1.
Eco-geographical Differences of Isoflavones Content in Northeast China
东北三省大豆异黄酮含量生态地理差异
2.
Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province
黑龙江省大豆籽粒异黄酮含量生态差异
3.
Analyse of Isoflavones Content in Normal Soybean Varieties(Lines)in Jilin Province
吉林省普通大豆品种(系)异黄酮含量分析
4.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
5.
Path analysis of meteorological factors and soybean isoflavone content
气象因子与大豆异黄酮含量的通径分析
6.
Determination of content and oxidation resistance activity of isoflavone in fermented soybean
发酵豆制品异黄酮含量及其抗氧化活性测定
7.
A Comparative Study on Isoflavone Content for Soybean Cultivars in Beijing Area
北京地区不同大豆品种异黄酮含量比较研究
8.
Enhanced Ultraviolet-B Radiation Reduced Isoflavones Contents in Soybean
紫外辐射对大豆异黄酮含量变化的影响
9.
Effects of Fertilier,Variety and Planting Density on the Contents of Soybean Isoflavanones
施肥、品种及密度对大豆籽粒异黄酮含量的影响
10.
Isoflavone content and distribution in Chinese commercial Douchi
中国市售豆豉中异黄酮含量及分布比较研究
11.
Studies on the Effects of Different Enviroments and Fertilizing Rates on Hay Yield and Isoflavone Content of Trifolium Pratense cv. Minshan;
不同生境和施肥量对岷山红三叶草产量及异黄酮含量影响的研究
12.
Influence of the Mo,Seeding Rate and Row Spacing on Yield and Isoflavone Content of Minshan Red-clover
钼、播种量和行距对岷山红三叶产量及异黄酮含量的影响
13.
Studies on Mechanism of Nitrogen and Phosphorus on Isoflavones Contents in Red Clover (Trifolium Pratense) and Anti-oxidant Performance of Isoflavones
氮磷肥对红三叶中异黄酮含量的影响机理及异黄酮抗氧化性能研究
14.
Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
摩尔吸光系数法测定酱渣饼和大豆异黄酮产品中总异黄酮含量的研究
15.
Relationship between the Contents of Soybean Isoflavanones and Relative Expression Quantity of PAL Gene
大豆叶片异黄酮含量与PAL基因相对表达量的关系
16.
Change of the component and content of soybean isoflavones during Tempe fermentation
丹贝发酵过程中大豆异黄酮组分与含量的变化
17.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
18.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量