1.
A Preliminary Study on the Inhibitory Effect of Ozone on Shrimps Polyphenol Oxidase (PPO)
臭氧对虾类多酚氧化酶(PPO)抑制作用的初步研究
2.
Studies on the Characteristecs and the Inhibition by Blocking Oxygen of PPO from Granny Smith;
源于澳洲青苹果的多酚氧化酶（PPO）特性及阻氧抑制技术研究
3.
The Variation of PPO Activity in Wheat Varieties and the Selection of Low PPO Activity of Wheat Germplasms;
小麦品种多酚氧化酶活性的变异及低PPO活性种质资源的筛选
4.
Cloning and Functional Identification of the Promoters for Genes Encoding Polyphenol Oxidases in Nai (Prunus Salicina Lindi.var.cordata J.Y.zhang et al);
木奈多酚氧化酶（PPO）基因启动子的克隆与功能鉴定
5.
Effect of Selenium-Zinc Interaction on the Subcellular Distribution of Selenium, Zinc and the Change of Polyphenol Oxidase Activity in Tea Leaves
硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶（PPO）活性的影响
6.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
7.
Primary Studies on Characteristics of Polyphenol Oxidase in Luffa
丝瓜多酚氧化酶的酶学特性初步研究
8.
The Peroxidase Isozyme and Polyphenol Oxidase Isozyme of Yuxiang Pear During Tissure Culture Rooting;
玉香梨组培生根与过氧化物酶和多酚氧化酶
9.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
10.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
11.
Pear Transformation with Polyphenol Oxidase Double-stranded RNA (dsRNAi);
多酚氧化酶基因dsRNAi导入丰水梨的研究
12.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
13.
Preliminary Study on Polyphenol Oxidase in Common Wheat Variaties;
普通小麦多酚氧化酶活性的初步研究
14.
Effects of Polyphenol Oxidase Inhibitors on Flue-cured Tobacco Quality
多酚氧化酶抑制剂对烟叶质量的影响
15.
On Activity Factors of Polyphenol Oxidase in Flammulina velutipes
影响金针菇多酚氧化酶活性因素研究
16.
Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from Apple
Zn~(2+)与苹果多酚氧化酶相互作用研究
17.
Isolation, Purification and Some Properties of Polyphenol Oxidase in Mulberry Leaf;
桑叶多酚氧化酶分离纯化及其酶学性质的研究
18.
Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析