1.
The Decoupling Control and the Digitization Implement of the Penicillin Fermentative Process;
青霉素发酵过程解耦控制与数字化实现
2.
Hybrid modelling of penicillin fermentation process based on chaos and SVM
基于混沌和SVM的青霉素发酵过程混合建模
3.
Control of penicillin fermentation by type-2 fuzzy logic system
基于Type-2模糊系统的青霉素发酵过程控制
4.
Type-2 fuzzy time series forecasting penicillin fermentation
青霉素发酵过程中的Type-2模糊预测方法
5.
The Modeling and Control of the Penicillin Fermentation Process Based on the Radial Basis Function Neural Network;
基于径向基神经网络的青霉素发酵过程建模与控制
6.
Study on the Fermentation of Lignin Peroxidase of Penicillium sp.P6;
青霉菌P6产木素过氧化物酶的发酵条件优化
7.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究
8.
Development and Research on Process Control System of Licomycin Fermentation;
洁霉素发酵过程控制系统的设计与研究
9.
Research on Soft-Sensor Methods in Erythromycin Fermentation Process Based on LS-SVM
基于LS-SVM的红霉素发酵过程软测量方法研究
10.
Harm and Prevention of Mold in the Process of Antibiotic Fermentation
霉菌在抗生素发酵过程中的危害及防治
11.
Design of Monitoring and Control System for an Erythromycin Fed-batch Fermentation Process Based on VB
基于VB的红霉素发酵过程监控系统的设计
12.
Ferment Process Optimization on Penicillin G2416 Strain;
青霉素G2416菌种发酵工艺的优化
13.
Study on the Process of Separation of Lincomycin from Fermentation Broth by Multi-Extraction System;
多元萃取体系分离发酵液中林可霉素的过程研究
14.
Study on the Rheological Behaviour and the Regulation Process of Oxygen Carrier in Gentamycin Fermenting Liquor;
庆大霉素发酵液流变特性及氧载体调控过程研究
15.
Improvement And Implementation of the ANN Inverse Soft-sensing Method in the Erythromycin Fermentation Process;
红霉素发酵过程中神经网络逆软测量方法的改进和实现
16.
Extraction and Identification of Biosurfactant in the Penicillin Broth;
青霉素发酵液中生物表面活性剂的分离和鉴定
17.
Soft-sensor of penicillin fermentation based on LS-SVM inverse system
基于LS-SVM逆模型的青霉素发酵软测量方法
18.
Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation
供氧对红霉素基因工程菌ZL1004发酵液组分的影响