1.
How to Establish the Quality Management Long-term Mechanism in Beer Enterprises;
论啤酒企业质量管理长效机制的构筑
2.
Procurement Forecasting of Beer Enterprises Based on ERP System;
啤酒企业基于ERP系统的采购预测
3.
On ISO9002 Standard and the Quality Management of Beer Industry;
浅谈ISO9002标准与啤酒企业的质量管理
4.
Execution of Food Safety Law in Beer Breweries
啤酒企业实施《食品安全法》之我见
5.
The Applied Research of"Cyclic Economy"in the Beer Business
“循环经济”在啤酒企业中的应用研究
6.
Study on the Control Model of Distribution Channel for China Beer Enterprise;
我国啤酒企业分销渠道控制管理模式研究
7.
Research of the Design and Management of Middle or Small-Sized Beer Enterprises' Marketing Channel;
中小啤酒企业营销渠道的设计及管理研究
8.
Jinan from the Beer Market of Small and Medium Enterprises to See the Survival and Development;
从济南市场看中小啤酒企业的生存和发展
9.
Research of K Brewery s Marketing Mix in Shantou City;
K啤酒企业在汕头市场的营销策略研究
10.
Clean Production Analysis in Environment Impact Assessment of Beer Enterprise;
啤酒企业环境影响评价中的清洁生产分析
11.
A Brief Discussion on the Experience in the Actualization of the System of Quality Management in 2000-edition;
谈啤酒企业2000版质量管理体系实施的体会
12.
In brewery the moisture of adjunct during storage required was not more than 14.5%, the moisture of 14.5% was too high.
啤酒企业标准规定辅料大米的贮藏水分≤14．5％ 。 这个水分含量偏高。
13.
Research on Corporate Culture Improvement of Inbev-Sedrin Beer Co.Ltd;
英博雪津啤酒有限公司企业文化改进研究
14.
Study on the Actuality of the Chinese Beer Industry and the Development Countermeasure;
中国啤酒生产企业现状及发展对策研究
15.
The Business Enterprise Development Strategy of Zhujiang Brewery Group Limited Company of Guangzhou;
广州珠江啤酒集团有限公司企业发展战略
16.
A Study on the Cultivation of the Core Competition of enterprises in Tibet--A Case of Lhasa Beer Company;
西藏企业核心竞争力培育研究——以拉萨啤酒公司为例
17.
Market Expansion in the Excessive-competitive Market--A Case Study of China Beer Market;
过度竞争中企业市场扩张的策略——以我国啤酒市场为例
18.
To make ale or beer as an occupation.
以酿造麦酒或啤酒为职业