1.
Objective: To study the influence of coefficient of unguent and feasibility of method of chitosans clarification replaing water extraction and alcohol precipitation method.
目的:探讨壳聚糖澄清法替代乙醇沉淀法工艺的可行性及对浸膏得率的影响。
2.
Effects of Yeast Extract and Peptone and pH on Volvariella volvacea Cultivation and Biological Efficiency
酵母浸膏蛋白胨与pH对草菇培养与生物学效率影响
3.
sulfited mimosa extract
![点击朗读](/dictall/images/read.gif)
亚硫酸化荆树皮浸膏
4.
heart muscle extract
![点击朗读](/dictall/images/read.gif)
(冠脉扩张药) 心肌浸膏
5.
Research of Isomerization Technology of Preparation Iso-α-acid Hop Extract from Hop Extract
利用酒花浸膏制备异α-酸酒花浸膏的异构化工艺
6.
MACERATE: To steep an herb in fat, such as done with salve and ointments.
![点击朗读](/dictall/images/read.gif)
浸渍(macerate):把药草浸在油脂中,就像制作油膏那样。
7.
Food additive--Jasmine concrete
![点击朗读](/dictall/images/read.gif)
GB6779-1986食品添加剂茉莉浸膏
8.
" Food additive--Gardenia yellow,crocin"
![点击朗读](/dictall/images/read.gif)
GB7912-1987食品添加剂桅子黄(粉末、浸膏)
9.
Method for inspection of flower concrete
![点击朗读](/dictall/images/read.gif)
GB/T14458-1993香花浸膏检验方法
10.
chalk beer-wort yeast litmus milk
![点击朗读](/dictall/images/read.gif)
白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
11.
Food additive--Hang Zhou chrysanthemum flower extract
![点击朗读](/dictall/images/read.gif)
GB15559-1995食品添加剂杭白菊浸膏
12.
Food additive--Osmanthus concrete
![点击朗读](/dictall/images/read.gif)
GB6780-1986食品添加剂桂花浸膏
13.
chalk blood yeast dextrose litmus milk
![点击朗读](/dictall/images/read.gif)
白垩、血、酵母浸膏石蕊牛乳(培养基)
14.
logwood extract
![点击朗读](/dictall/images/read.gif)
苏木浸膏,苏木萃(植物性媒染染料)
15.
Study on the Ash Removal of the Extract of Licorice Root by Ion-Exchange Methods
![点击朗读](/dictall/images/read.gif)
离子交换法降低甘草浸膏灰份的研究
16.
The Study on Preparation Craft and Quality Standards of Schisandrin Extract
![点击朗读](/dictall/images/read.gif)
五味子浸膏制备工艺与质量标准研究
17.
The Study on the Main Pharmacodynamics of Fuling Jingao in the Treatment of Eczema
![点击朗读](/dictall/images/read.gif)
肤灵浸膏治疗湿疹的主要药效学研究
18.
Development of Continuous Vacuum Immersed Extract Dryer Heated with Bundle
![点击朗读](/dictall/images/read.gif)
连续真空管束加热浸膏干燥机的开发