1.
Study on the NCTD Lipomicrosphere for Injection;
去甲基斑蝥素脂质微球注射液的研究
2.
Anti-proliferative Effect of Bufadienolides Lipid Microsphere in p53-dependent Way in Hep G2 and HGC-27-27 Cells;
蟾酥脂质微球注射液抗肿瘤作用与机制初探
3.
Preparation and characterization of diclofenac sodium lipid microsphere injection
双氯芬酸钠脂质微球注射液的制备及其理化性质
4.
Preparation and Imaging Study of Lipid Perfluorooctylbromide Nanoparticles
液态氟碳纳米脂质微球的制备及体内显像实验研究
5.
Preparation and physical stability of astragaloside IV lipid microspheres for injection
黄芪甲苷脂质微球注射液的制备及其物理稳定性研究
6.
Clinical observation of therapeutic effects of dermlin and prostaglandin E_1 in the treatment of diabetetic foot
德莫林联合前列腺素E_1脂质微球治疗糖尿病足的临床观察
7.
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
8.
Preparation of Large Size Agarose Beads by Microporous Membrane Emulsification Technique
微孔膜乳化法制备大粒径琼脂糖微球
9.
Analysis the Structure of Phospholipids in the Leaflet of Lipid Raft and Non-raft Plasma Membrane;
脂筏、非脂筏质膜微域内层磷脂结构的分析
10.
Study on Overheated Water Sterilization of PDF Lipo Microsphere;
PDF脂微球制剂过热水灭菌工艺的研究
11.
Preparation of Large Size Agarose Gel Beads by Microporous Membrane Emulsification Technique
常规膜乳化法制备大粒径琼脂糖微球
12.
Study on the Immunogencity of Liposome-encapsulated Vaccine and PLGA Microspheres-encapsulated Vaccine Against Stenotrophomonas Maltophilia Infection in Channel Catfish (Ictalurus Punctatus);
斑点叉尾鮰源嗜麦芽寡养单胞菌的PLGA微球和脂质体疫苗的制备及免疫原性研究
13.
Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
14.
Mixed Monolayers of a Microbial Lipopeptide and the Phospholipid DMPC
微生物脂肽与磷脂的混合单分子膜性质
15.
Preparation and characterization of solid lipid nano-particles
固体纳米脂质微粒的制备及性能表征
16.
Studies on the Effect of Microwave Treatment on the Quality of Edible Oil
微波处理对几种常见油脂的品质影响
17.
lipid-globular protein mosaic model
脂类－球状蛋白质镶嵌模型
18.
Preparation and Characterization of Polybenzoxazine Spherical Resin;
苯并噁嗪球形树脂的制备及性质研究