1.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
2.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
3.
Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究
4.
Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells
蛋黄卵磷脂对冻干红细胞恢复率的影响
5.
Experiment on Supercritical CO_2 Extraction of Lecithin from Egg Yolk
超临界CO_2萃取蛋黄卵磷脂工艺条件的研究
6.
Egg Yolk Lecithin Extracted by PEF and the Evaluation of Enhancing Memory Function
蛋黄卵磷脂高压脉冲电场提取关键技术及增强记忆功能评价
7.
Research on Preparation and Determination of Egg Yolk Lecithin and Memory Improvement
蛋黄卵磷脂的制备、检测及其改善记忆功能实验研究
8.
Improving Memory Effectiveness of Egg Yolk Iecithin on Mice
蛋黄卵磷脂对受试小鼠改善记忆效果的实验研究
9.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
10.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
11.
A protein found in egg yolk.
卵黄磷蛋白存在卵黄的一种蛋白质
12.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius)
玫瑰无须?卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
13.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius);
玫瑰无须鲃卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
14.
Study on physico-chemical property of phosvitin phosphopeptides
卵黄高磷蛋白磷酸肽的理化性质研究
15.
Technique Study of Purifying Yolk Lecithin with Column Chromatography
硅胶G柱层析法制备卵黄卵磷脂工艺的研究
16.
lecithin/sphingomyelin ratio
卵磷脂与鞘磷脂比值
17.
Produce and Study on the Phosvitin and Its Phosphopeptides;
卵黄高磷蛋白及其磷酸肽的制备和研究
18.
PREPARATION OF EGG YOLK ANTIBODY AGAINST APOAI PROTEIN
载脂蛋白apoAI鸡卵黄抗体的制备