1.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
2.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
3.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
4.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
5.
Studies on Extraction, Purification and Biological Activity of Soybean Isoflavones in Soybean Whey;
大豆乳清中大豆异黄酮的提取纯化及其生物活性的研究
6.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
7.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
8.
I would like red beans, peanuts, mango, and condensed milk.
我要大红豆、花生、芒果，还有炼乳。
9.
Effectiveness of 6.5% Le-Tian-Te Ec for Control of Weeds in Soybean Fields
6.5%乐田特乳油防除大豆田杂草试验
10.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
11.
A Initial Resarch on the Complex Beverage of Peanut,Soybean and Sesame;
花生、大豆与芝麻复合乳饮料的研制
12.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
13.
Soy:Previous studies showed that women who eat soy products such as tofu and soy milk are less likely to develop breast cancer.
大豆：过去的研究显示，常吃豆制品，如豆腐和豆奶的妇女似乎不易患乳腺癌。
14.
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
一种代乳品，含有大豆粉和水；用于一些婴幼儿配方，也用于制作豆腐。
15.
Preparation Soy Isoflavone-glycosidase with Fermentation;
微生物法制备富含游离型大豆异黄酮发酵豆乳的研究
16.
soybean curd, soybean cheese whole-set equipment
豆腐、豆乳整厂设备
17.
Field Trial Efficacy of 18.5% Gaohu EC on Soybean Field
18.5%高虎乳油防除大豆田杂草田间药效试验报告
18.
Effects of Supplementation of Soy Proteins in Milk Replacer on the Growth and Development of Calves;
代乳粉中添加大豆蛋白对犊牛生长发育的影响