1.
Method Research on the Determination of the Betalanins by High Performance Liquid Chromatography;
高效液相色谱法检测甜菜红色素的方法研究
2.
Study on Extraction Technology and Physical & Chemical Properties of Beef Red Pigment;
甜菜红色素的提取工艺及其理化性质研究
3.
Study on the Extraction and the Stability of the Red Pigment from Reta Vulgaris Var Cicia;
红叶甜菜中色素的提取及稳定性研究
4.
Study on Extraction and Stability of Pigment in Oblate Beetroot Egypt
埃及扁圆红甜菜色素的提取及其稳定性研究
5.
This dish is fresh, fragrant, salty and sweet with the carmine color.
这道菜用料新鲜，香味浓郁，咸中带甜，色泽殷红。
6.
The Modification and Initially Synthesis of Betanidin Enatic Structure;
甜菜红素母体结构的改进及其初步合成
7.
Studys on the Antioxidant Function of Betacyanin Accumulating in Suaeda Salsa L.;
盐地碱蓬积累甜菜红素的抗氧化功能探讨
8.
Study on the Extraction, Separation and Purification of Betacyanin in Suaeda Salsa L.
盐地碱蓬甜菜红素提取分离及纯化工艺的研究
9.
Effect of betacyanins extracted from Portulaca oleracea L.on the antioxidation system in senile mice
马齿苋甜菜红素对衰老小鼠抗氧化系统的影响
10.
The swollen root of this plant eaten as a vegetable, typically having reddish flesh.
甜菜头这种植物的作蔬菜食用的肥大的根，一般肉质呈红色
11.
grapefruit au curacao [appetizer]
红酒甜柚[开胃小菜
12.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
13.
Study on stabilization technology of Basella Rubra L.mature fruit red pigment
木耳菜果实红色素的稳定化技术研究
14.
"garden pepper Red, green, and yellow mild Bell or sweet peppers, rich in vitamins A and C, are used in seasoning and as a vegetable food. "
红、绿、黄椒或甜椒,富含维生素A及C,用作调味料或蔬菜。
15.
Betacyanin Identification and Biosynthetic Physiology Mechanism in Suaeda Salsa;
盐地碱蓬甜菜红素的鉴定及其生物合成的生理机制研究
16.
Study of the Mechanism of Growth Regulator and Light-regulated Betacyanin Accumulation in Euhalophyte Suaeda Salsa Calli
生长调节剂和光对盐地碱蓬愈伤组织甜菜红素诱导机理的研究
17.
Studies on the Antioxidant and Blood Lipid Regulating Effects of Betacyanin Extract from Portulaca Grandiflora HOOK
半枝莲甜菜红素提取物抗氧化及调血脂作用的研究
18.
form of the common beet having a sweet white root from which sugar is obtained.
普通甜菜的样子，白色的甜根里含糖。