1.
This experiment provides a new natural resources of biological antiseptic.
本实验提供了一种新的生物防腐剂。
2.
The Primary Study on the Biological Preservative ε-Poly-L-Lysine;
生物防腐剂ε-聚赖氨酸的初步研究
3.
Study of Fermentation Process of Biologic Preservative Natamycin;
生物防腐剂纳他霉素发酵工艺的研究
4.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
5.
Study on Fermentation Process of a New Biology Preservative Natamycin;
新型生物防腐剂纳他霉素发酵工艺的研究
6.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
7.
To prevent(organic bodies)from decaying or spoiling.
防腐处理使（生物体）免遭腐败或腐坏
8.
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
9.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
10.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
11.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
12.
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究
13.
Control of Microbic Pollution to Acetic Acid Emulsion and Selection of Antimildew and Antiseptic Agents
白乳胶微生物污染的控制及防腐防霉剂的选择
14.
Amorphophallus Soft Rot Fungi Biological Characteristics and Severity of the Occurrence Rules;
魔芋软腐菌生物学特性测定及软腐病防治方法研究
15.
Investigation of relation between bacteriostasis of antiseptic and microorganism pollution of cosmetics
化妆品防腐剂抑菌和微生物污染关系的研究
16.
Pretreatment for Resisting Concrete Corrosion by Microorganism;
基于生物法防止混凝土构件腐蚀的预处理研究
17.
Study on the Electrochemical Behavior of Small Biomolecules and Corrosion Inhibition of Nickel;
生物小分子的电化学行为和金属镍的防腐研究
18.
Efficacy and Mechanism of Biological Seed Coating Agent Against Soybean Root Rot Disease Caused by Fusarium oxysporum f.sp.vedolens
生物拌种剂防治大豆根腐病效果和机制