1.
Hydraulic research on treatment of wastewater from orange can production by biological contact oxidation process
生物接触氧化法处理柑橘罐头废水的动力学研究
2.
Enhanced Treatment of Orange Can-Processing Wastewater with Pectinase
果胶酶强化处理柑橘罐头生产废水研究
3.
Researches of the orange can wastewater treatment which using the method of biological contact oxidation
生物接触氧化法处理柑桔罐头废水的研究
4.
China is the country with the largest orange can production in the world.
我国是世界上柑橘罐头生产量最大的国家。
5.
TREATMENT OF CITRUS WASTEWATER BY HYDROLYTIC PRECIPITATION INTEGRATION-BIOCONTACT OXIDATION PROCESS
水解沉淀-体化/生物接触氧化工艺处理柑橘废水
6.
a segment of a citrus fruit.
柑橘类水果的一部分。
7.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
8.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
9.
Add three cans of water to make the orange juice.
加进三罐水调橘子汁。
10.
Canned Food Processing Wastewater Treatment by Acid Hydrolysis-Anaerobic-Aerobic Process;
水解酸化-厌氧-好氧工艺处理罐头食品加工废水
11.
oranges, lemons and other citrus fruits
橙子、 柠檬和其他柑橘属水果
12.
Change of Physiological and Biochemical Indexes of Citrus under Moisture Stress
水分胁迫下柑橘生理生化指标的变化
13.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
14.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
15.
Change of Moisture and Management on Water in Soil from Newly Established Citrus Orchards in the Northwest of Guangxi Zhuang Autonomous Region
桂西北新建柑橘园土壤水分变化及其水分管理
16.
Canned mandarin oranges are prepared with the unique speciality of Hunan Province-Fu Rong mandarin oranges.
独具风味的糖水桔子罐头，主要是采用了湖南省的特产——芙蓉蜜柑所制成。
17.
a utensil with a conical ridged center that is used for squeezing juice from citrus fruit.
有从柑橘类水果榨果汁的圆形皱状心孔的器具。
18.
Eat lots of oranges and yellow fruits and vegetables such as spinach.
食用大量的柑橘、黄色水果和蔬菜，如菠菜。