1.
Adsorption Behaviors of Metal Ions on Collagen Fiber Immobilized Bayberry Tannin;
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胶原纤维固化杨梅单宁对金属离子的吸附研究
2.
Study of Adsorption Behavior on Collagen Fiber Immobilized Bayberry Tannin to Mo(VI) and V(V);
胶原纤维固化杨梅单宁对Mo(VI)和V(V)的吸附特性研究
3.
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
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微乳凝胶固定化单宁酶催化没食子酸酯的合成
4.
Aluminium (III)-Alginate Immobilized Yeasts to Enhance An- thocyanin Stability during Bayberry (Myrica rubra) Red Wine Fermentation
海藻酸铝固定化酵母在杨梅果酒发酵中提高花色苷稳定性研究(英文)
5.
Development of Macroporous Adsorption Resin Immobilized Tannins and Its Adsorption Mechanism;
固化单宁大孔吸附树脂的合成及吸附机理研究
6.
Isolation and Identification of Symbiotic Nitrogen-fixing Actinomycete from Myrica rubra Root Nodules
杨梅根瘤共生固氮放线菌的分离与鉴定
7.
Study on Bayberry-cabbage Instant Solid Beverage Processing and Storage Technology;
![点击朗读](/dictall/images/read.gif)
速溶杨梅—甘蓝固体饮料的加工及贮藏工艺研究
8.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
![点击朗读](/dictall/images/read.gif)
杨梅果实抗氧化特性及保鲜技术研究
9.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
![点击朗读](/dictall/images/read.gif)
杨梅果实采后特性与抗氧化活性研究
10.
The Studies on the Flavones from Geum Aleppicum Jacqe.;
![点击朗读](/dictall/images/read.gif)
草本水杨梅中黄酮类化学成分的研究
11.
Structure Identification of Hydroxybenzene Compound from Geum Aleppicum Jacq.;
![点击朗读](/dictall/images/read.gif)
草本水杨梅中酚类化合物的结构鉴定
12.
Biochemical Components and Anti-Bactierial Activity of Myrica Rubra Dongkui;
![点击朗读](/dictall/images/read.gif)
东魁杨梅生化成分及其抑菌活性研究
13.
Studies on Structural Modification of Two Chemical Compositions from Myrica Rubra
![点击朗读](/dictall/images/read.gif)
杨梅中两种化学成分的结构修饰研究
14.
Dynamic changes and comprehensive evaluation of fruit qualities of Myrica rubra
![点击朗读](/dictall/images/read.gif)
杨梅果实品质动态变化及其综合评价
15.
Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化
16.
Green Adsorption-desorption of Light Rare Earth Elements by Myrtan Tannins Immobilized on Collagen Fiber;
胶原纤维固化单宁对轻稀土元素的绿色富集与分离研究
17.
Studies on the Co-immobilization of Tannase and β-glucosidase and Its Application in the Processing of Tea Beverage;
单宁酶、β-葡萄糖苷酶的共固定化及其在茶饮料加工中的应用研究
18.
Study on the Mechanism of Vegetable Tannin-aldehyde Combination Tannage & Adsorptive Behaviors of Collagen Immobilized Tannin for Cu(Ⅱ);
植—醛结合鞣机理研究及基于胶原纤维的固化单宁对Cu(Ⅱ)的吸附