1.
Alcoholic Fermentation of Cassava of Different Varieties
不同品种木薯酒精发酵的出酒率比较
2.
Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater
木薯酒精废水高温厌氧发酵产氢研究
3.
Dissolved Oxygen Measure and Control in Cassava Alcohol Fermentation Process
木薯酒精发酵过程关键参数的测控研究
4.
Experimental Study on the Application of Cellulase to Improve Ethanol Yield by Cassava Ethanol Fermentation
应用纤维素酶提高木薯酒精发酵出酒率的试验研究
5.
Impact of Cassava Fuel Ethanol Production andthe Core Technology for Its Industry Development-An Investigation Report for Cassava Trip from Guangxi to Hainan;
我国木薯酒精生产现状及其产业发展关键技术——广西、海南木薯考察报告
6.
The Technics of Using Wastewater from Cassava Ethanol Production to Culture Chlorella Pyrenoidosa and the Bioconversion of Chlorella Pyrenoidosa by Ganoderma Lucidum
木薯酒精废糟培养小球藻工艺及灵芝生物转化小球藻的研究
7.
Effects of Some Environmental Factors on Treatment of Cassava Alcohol Wastewater with UASB Reactor
UASB反应器处理木薯酒精废水的几个环境因素分析
8.
Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
浓醪体系中共固定糖化酶与酵母木薯酒精的制取
9.
Biodegradation Characteristics of Yeast and Kinetic Analysis of Substrate Biodegradation by Sequencing Bath Reactor in Cassava Alcohol Wastewater Treatment;
酵母菌处理木薯酒精废液的生物降解特性及SBR基质降解动力学研究
10.
Studies on Improving Alcohol Yield Utilizing Cassava as Raw Material;
提高木薯原料生产酒精出酒率的研究
11.
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
12.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
13.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
14.
Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater
热带假丝酵母在木薯淀粉酒精废液治理中的应用研究
15.
PRELIMINARY STUDY ON THE FUEL ALCOHOL PRODUCED USING CASSAVA BY EXTRUSION
挤压膨化技术应用于木薯生产燃料酒精的初步研究
16.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
17.
Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.
本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。
18.
Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose
耐酒精木糖酒精发酵菌种的诱变选育