1.
A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
生面团用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物
2.
a light inflated pastry or puff shell.
膨涨的糕点或酥皮饼。
3.
These are the Multi-Layer Cakes. These are the Preserved Egg Cakes And these are the Custard Tarts.
这是千层糕，这是皮蛋酥，这是蛋挞。
4.
crisp pastry, toast, etc
酥脆的糕饼、 再烤的面包片等
5.
puff pastry (used for pies,cakes,etc)
（做馅饼、糕饼等用的）油酥面团.
6.
a small thin crisp cake or cookie.
小而薄的酥皮蛋糕或小甜饼。
7.
food,esp sweets,cakes,pastry,etc that children enjoy
儿童喜爱的食物（尤指糖果、糕饼、香酥点心等）
8.
of pastry; having a light delicate texture achieved by whipping or adding whipped egg whites.
指酥皮糕点；通过搅拌或者加入搅拌了的蛋白而具有轻而精的质地。
9.
Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar.
柠檬奶油夹层的酥香蛋糕，表面点缀以用糖粉包裹的松仁。
10.
a light porous cake made with eggs and flour and sugar without shortening.
轻型多孔蛋糕，由鸡蛋、面粉、食糖做成，不含使面点酥松的油脂。
11.
The bear chose creamy cakes and pastries with berries, but had left a tray of apple fritters.
这只熊选择了奶油蛋糕与莓果酥皮点心，不过却没碰一盘炸苹果派。
12.
THE RELATIONSHIP BETWEEN THE QUALITY CHARACTERISTICS OF WINTER WHEAT AND BAKING QUALITY OF CAKE AND COOKIE
冬小麦品质性状与蛋糕酥饼烘烤品质性状关系的研究
13.
A smooth dough of water, flour, and butter or other shortening, used in making pastry.
面团，油酥由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点
14.
A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.
拿破仑派一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油
15.
"They are widely eaten fresh, cooked, or Baked in pastries. In full Bloom, plum trees are covered with densely packed, showy flower clusters. "
广泛用于鲜食、烹煮或烘烤酥皮糕点之用。花朵盛开时,李树被艳丽的团团花簇所覆盖。
16.
The soufflé was a bitter disappointment. No sooner had I taken it out of the oven than it collapsed and in three seconds was as flat as a fluke.
蛋奶酥做得真有点糟糕，我刚从烤箱里拿出来，它就坍下来了，一会儿就变得平平的了。
17.
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮
18.
Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.
擀成极薄层的生面用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中