1.
Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast
光镊拉曼光谱分析酿酒活性干酵母的活化与生长
2.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
3.
Application of Wine Yeast Activator In Wine-making
酵母活性剂在葡萄酒酿造中的应用研究
4.
Premary Studies on Live Yeast Cell Derivative Produced under Oxidative Stress;
酿酒酵母氧化应激反应活性衍生物的初步研究
5.
Cloning, Expression and Biological Characterization of Chitinase from Saccharomyces Cerevisiae in Pichia Pastoris;
酿酒酵母几丁质酶在毕赤酵母中的克隆表达和活性鉴定
6.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
7.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
8.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
9.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
10.
INFLUENCE OF FATTY ACID ON ETHANOL TOLERANCE OF SACCHAROMYCES CEREVISIAE
脂肪酸对酿酒酵母乙醇耐受性的影响
11.
The Expression of Immunopeptide in Saccharomyces Cerevisiae and Its Immune Effect in Fish Aquiculture;
酿酒酵母表达免疫活性小肽及其在鱼类养殖中的效应研究
12.
The Effect of Methylmethanesulfonate on DNA and Telomerase Activity of Saccharomyces Cerevisiae;
甲磺酸甲酯对酿酒酵母S288C DNA损伤及端粒酶活性影响的研究
13.
Study on Preparation of Saccharomyces Cerevisiae Mannan and Its Structure Identification and Immunocompetence
酿酒酵母甘露聚糖的制备、结构鉴定及免疫活性研究
14.
Active Expression of Xylose Isomerase from Thermobifida fusca in Saccharomyces Cerevisiae and Its Influence on Xylose Metabolism
酿酒酵母中的嗜热细菌木糖异构酶活性表达及木糖代谢研究
15.
Hypocalcemic effect of recombinant Saccharomyces cerevisiae expressing salmon calcitonin
载鲑鱼降钙素新型重组酿酒酵母的降血钙活性研究
16.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
17.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
18.
Effects of D-chiro-inositol Change in Buckwheat by Saccharomyces Cerevisiae Fermentation
酿酒酵母发酵对苦荞中D-手性肌醇含量的影响