说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 产氨短杆菌
1.
Production of Coenzyme A with Fermentation and Immobilization of Brevibacterium Ammoniagenes;
产氨短杆菌发酵及固定化产氨短杆菌合成辅酶A工艺研究
2.
Studies on Preparation of Immobilized Brevibacterium ammoniagenes Cells with Different Carriers and Synthesis of Coenzyme A
不同载体制备固定化产氨短杆菌合成辅酶A的研究
3.
Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum
乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
4.
Cloning of Phosphoserine Aminotransferase Gene of Escherichia Coli and Expression in Brevibacterium Flavum;
大肠杆菌磷酸丝氨酸转氨酶基因的克隆和在黄色短杆菌中的表达
5.
An antibiotic produced by the soil bacterium Bacillus brevis and used to treat infections caused by certain gram-positive bacteria.
短杆菌肽,短杆菌抗生素由一种土壤杆菌短杆菌产生的,用于治疗由革兰氏阳性菌引起的感染
6.
Process Study on the Preparation of γ-Aminobutyric Acid by Lactobacillus Brevis;
利用短乳杆菌制备γ-氨基丁酸相关过程研究
7.
Study on High Cell Density Culture of Escherichia Coli for Aminotransferase Production;
产转氨酶大肠杆菌高密度培养的研究
8.
Study on the Fermentation of L-Valine with Corynebacterium Glutamicum;
谷氨酸棒杆菌发酵生产L-缬氨酸的研究
9.
Optimization of Production Conditions of Phenylalanine Ammonia-Lyase by Recombinant E.coli
苯丙氨酸解氨酶重组大肠杆菌产酶条件研究
10.
Optimization of Culture Conditions of Brevibacillus brevis Strain JK-2 for Producing Antibacterial Substances
短短芽孢杆菌JK-2菌株抑菌活性物质产生条件的优化
11.
A polypeptide antibiotic, produced by the soil microorganism Bacillus brevis, that is a major constituent of tyrothricin.
短杆菌酪素一种多肽抗生素,由土壤中的微生物土壤杆菌产生,是混合短杆肽菌的重要组成部分
12.
Cloning, Sequence Analysis and Expression of Glutamate Dehydrogenase in Brevibacterium flavum GDK-9
黄色短杆菌GDK-9谷氨酸脱氢酶基因的克隆、序列分析及表达
13.
High Yield of Poly-γ-glutamic Acid from Bacillus Subtilis and Its Application;
枯草芽胞杆菌高产聚-γ-谷氨酸及其应用研究
14.
Research on Fermentation Condition of Polyglutamic Acid Produced by B.Subtilis CGMCC No.1250;
枯草芽孢杆菌产γ-聚谷氨酸的发酵条件研究
15.
Study on Fermentation Production of γ-PGA by Bacillus Subtilis ZJU-7;
枯草芽孢杆菌ZJU-7发酵生产γ-聚谷氨酸的研究
16.
GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;
戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
17.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
18.
Breeding of tryptophanase-producing Escherichia coli by use of N~+ ion beam implantation
低能N~+注入产色氨酸酶大肠杆菌的育种研究