1.
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
2.
Nutritional Megaloblastic Anemia 263 Case Study;
营养性巨幼细胞性贫血263例病例分析
3.
Study on the Apoptosis Mechanism in Nutritional Anemia;
营养性贫血患者细胞凋亡机制的研究
4.
The PinXue Pellet s Influence to the Red Blood Cell Immunity of Children IDA;
贫血颗粒对小儿营养性缺铁性贫血红细胞免疫功能的影响
5.
Elimination Capacity of Nitrogen and Phosphorus of Bacteria in Eutrophication Water
富营养化水体细菌去除氮磷能力研究
6.
Study of the Influences of Inorganic Nutrients on Heterotrophic Bacterioplankton in Jiaozhou Bay;
胶州湾无机营养盐对异养浮游细菌的影响研究
7.
The mouth is home to hundreds of bacterial species with various nutritional preferences.
口腔收容有数百种偏好不同营养成分的细菌。
8.
Advances in thermoacidophilic methanotrophs from extreme environments
极端环境下嗜热酸甲烷营养细菌研究进展
9.
Effect of Sports Anemia and Anemia Countermeasures on Red Blood Cell;
运动性贫血时红细胞功能变化以及营养干预对其的影响
10.
Effect of sports anemia and nutrition intervention on senility of red blood cell of rats;
运动性贫血及营养干预对大鼠红细胞老化的影响
11.
Effects of sports anemia and nutrition intervention on VITC,VITE of red blood cell on rats;
运动性贫血及营养干预对大鼠红细胞VITC、VITE的影响
12.
Effect of Exercise Anemia and Nutrition Interference on Lipid Peroxidation of Red Blood Cell of Rat;
大鼠运动性贫血时以及营养干预对红细胞膜脂质过氧化的影响
13.
Effects of Nutrition Supplement on Erythrocyte Zinc Protoprophyrin, Transferrin Receptor in Rats of Sports Anemia;
运动性贫血时大鼠红细胞锌卟啉、转铁蛋白受体及营养干预的影响
14.
Effect of Different Nutrition Interferences on Red Blood Cell and Iron Metabolism Indices of Exercise-induced Anemia Rats
不同营养干预对运动性贫血大鼠红细胞及铁代谢指标的影响
15.
Effects of“Compound Dosages of Anti-Sports Anemia” Administration on Erythrocyte Hemogram and Serum EPO Levels in Rat of Sports Anemia;
“抗运动性贫血复合剂”营养补充对运动性贫血大鼠红细胞血象和血清EPO水平的影响
16.
Optimization of Nutritional Conditions for the Predominant Degradation Bacteria Strain M-6 Isolated from Municipal Sewage;
城市污水优势降解细菌M-6菌株液体营养条件的优化
17.
Nutrient requirement and media of associative nitrogen-fixing bacterium Enterobacter cloace in rice plants
水稻内生联合固氮细菌阴沟肠杆菌营养及其配方的研究
18.
Cell degrading enzymes (CDEs) produced by phytopathogenic bacteria reduce plant cell components to compounds useful for pathogen nutrition.
植物病原细菌产生的细胞降解酶降解植物细胞成分使之成为细菌可利用的营养物质。