1.
Evaluation of De-emulfying Bacteria for De-emulsification Performance of Crudeoil Emulsion
生物破乳菌种对原油乳状液的破乳性能评价
2.
Study on Selecting High Efficiency De-emulsifying Bacteria and De-emulsification Experiment;
高效生物破乳菌种筛选与破乳试验研究
3.
Selection of De-emulsification Strains and Optimization of Fermentation Conditions
生物破乳菌的筛选及发酵条件的优化
4.
Study on Identification of De-emulsifying Bacteria and Effective De-emulsifying Components and Its Effect on Oilfield Produced Water Treatment System;
生物破乳菌、破乳有效成分鉴定及对油田采出水处理系统影响研究
5.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
6.
emulsion breaker
破乳液剂，破乳[化]剂
7.
Sometimes, to achieve more uniform pickle quality, natural microorganisms are first destroyed and the cucumbers are fermented using pure cultures of P. cerevisiae and L. plantarurn.
有时,为使酸黄瓜的品质更均一,先破坏天然的微生物,然后用纯的啤酒片球菌和植物乳杆菌发酵。
8.
One of the greatest problems for the dairy industry is the presence of bacteriophages that destroy these starter cultures.
当今,乳品工业存在的最大的问题之一就是噬菌体的存在,它会破坏这些发酵剂。
9.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
10.
Isolation, Screening of De-emulsifying Bacteriaand Their Characteristics of De-emulsification Activity;
生物破乳剂的分离、筛选及破乳特性研究
11.
Salts substances on demulsifier demulsification dewatering performance
盐类物质对YT-100-Ⅱ破乳剂破乳脱水性能的影响
12.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
13.
AN NEW METHOD OF BRAKING EMULSION-WITH AN EDDY ELECTRIC FIELD
一种乳状液破乳的新方法──涡旋电场法
14.
Study on the Mechanism of the Demulsifiers on Water and Polymer Flooding Emulsion;
水驱、聚驱乳状液破乳剂作用机理研究
15.
A combination process on demulsification of high concentration oil-bearing wastewater
高浓度超稳定废乳化液破乳工艺研究
16.
Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;
戊糖乳杆菌31-1菌株产细菌素研究
17.
Study on Demulfication and Demulfication Rules of Emulsion Systems for Extraction Oil Recovery;
强化采油产出液油水乳化体系的破乳及破乳规律
18.
Identification and Characterization of a Lactococcus lactis Strain with the Distinctive Antimicrobial Activity Against Gram-negative Bacteria and a Yeast
一株抗G~-菌和酵母菌的乳酸乳球菌的分离鉴定与抗菌活性