1.
Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;
中小型苹果采后贮藏生理特性的研究
2.
Establishment and application of the HACCP system of storage and fresh keeping of grape in the South China
南方葡萄采后贮藏保鲜HACCP体系的构建
3.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
4.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
5.
Study on the Post Harvest Storage & Fresh and Quality Control of Peach (cv.Okubao);
桃果实采后贮藏保鲜及其品质控制的研究
6.
Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit
1-MCP处理MA贮藏对采后香梨贮藏品质的影响
7.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
8.
Study on Post-harvest Physiology and Storage Technology of 21-century Peach;
“21世纪”桃采后生理及贮藏技术研究
9.
The Study on Post-harvest Physiology and Storage Technique of Zanhuang Jujube;
赞皇大枣采后生理及其贮藏技术研究
10.
Research on Effect of Postharvest Treatments on Storability of Aralia Elata;
龙芽楤木采后处理及贮藏效果的研究
11.
Studies on Postharvest Physiology and Storage Technology of Black Amber Plum Fruit;
黑琥珀李采后生理与贮藏技术的研究
12.
A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;
枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
13.
Study on the Effects of Post-harvest Treatments to the Quality of Spring Shoot;
采后处理对春笋贮藏品质的影响研究
14.
Changes of Polyamine Level in Postharvest Spinach during Storage;
采后菠菜贮藏过程中多胺含量的变化
15.
Studies on the Postharvest Physiology and Biochemistry and Storage Technologies of 'Wonhuwang' Pear
圆黄梨采后生理生化及贮藏技术研究
16.
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA贮藏对采后茭白糠心和品质的影响
17.
Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Chinese Dongzao Jujube;
薄膜包装冷藏对冬枣采后生理及贮藏性的影响
18.
Studies on Postharvest Physiology and Storage Technology of Zhonghuashoutao Peach at Different Storage Conditions;
不同贮藏条件对中华寿桃的采后生理及贮藏效果的影响研究