1.
Effect of Mixed Phosphates on Water-holding Capability and Functional Properties of Frozen Chicken Meatballs
磷酸盐对速冻鸡肉丸保水性及其功能特性影响的研究
2.
Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响
3.
frozen broiler whole leg with back bone
冻肉用鸡带腰骨全腿
4.
Study on the key factors of corn chicken ball
玉米鸡肉丸生产工艺关键因素的研究
5.
Get the hotel to put up some cold chicken for the journey.
叫旅店贮备些冻鸡肉供旅途用。
6.
Discussion on quick-freeze avian product producing combining producing of fast food chicken
结合速食鸡生产谈速冻禽类制品生产
7.
Comparison of the properties of N-acetyl-β-D-glucosaminidase from Hetian broiler and Avian broiler
河田鸡与艾维茵肉鸡睾丸N-乙酰-β-D-氨基葡萄糖苷酶的特性比较
8.
The Study and Development on the Microwavable Frozen Pre-fried Chicken Strings
可微波冷冻预油炸鸡肉串的研究与开发
9.
Changes of aroma profile during the manufacturing and cooking of microwavable pre-fried chicken
可微波冷冻预油炸鸡肉的风味物质研究
10.
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
炸丸子用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成
11.
The Influence Effects of Suxiaojiuxin Pill on Chorioallantoic Membrane Angiogenesis
速效救心丸对鸡胚尿囊膜血管生成的影响
12.
Slow Rate Cryopreservation and Vitrificated Cryopreservation of Chicken Embryonic Primordial Germ Cells;
鸡胚胎原始生殖细胞慢速冷冻和玻璃化冷冻保存
13.
Deep-frozen meat or poultry needs to be thawed out-preferably overnight before it is cooked.
速冻肉或家禽在烹调以前一最好是前一天晚上先要化冻。
14.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
15.
The Research and Development of Beef Microwavable Convenient Foods and Quickfrozen Convenient Foods;
牛肉微波方便食品、速冻方便食品的研究与开发
16.
Efficacy of Electrolyzed Oxidizing Water for Inactivating Bacteria in Pork Stuffing of Deep-frozen Dumpling
氧化电位水处理杀灭速冻饺子肉馅微生物
17.
Quick Test Method of Salmonela in Import Refrigerated Meat
进口冷冻肉类沙门氏菌快速检验方法的研究
18.
Detection of Salmonella Enteritidis and Salmonella Aureus in Iced Chicken for Guangzhou-Kowloon by Train
供列车冻鸡肉中同时检出肠炎沙门菌和金黄色葡萄球菌