1.
Synergistic anti-oxidative effects of rapeseed polyphenol and BHA on rapeseed oil
菜籽多酚与BHA在菜籽油中的协同抗氧化作用
2.
The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
3.
ANTIOXIDANTIVE AND SYNERGISTIC EFFECTS OF RAPESEED POLYPHENOL AND V_C ON COTTONSEED OIL
菜籽多酚与V_C在棉籽油中的抗氧化效果与协同增效作用
4.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
5.
INFLUENCE OF SOME ORGANIC ACIDS ON ANTI-OXIDATION OF TEA-POPLYPHENOLS IN RAOE SALAD OIL
有机酸对菜籽色拉油中茶多酚抗氧化作用的影响
6.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
7.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
8.
Study on the purification of camellia oleifera seeds polyphenols with macroporous dsorbent resin
大孔吸附树脂纯化油茶籽多酚的研究
9.
Study on the Character Compare and Sterol, α-tocopherol Distill of Different Rapeseed Oil
不同菜籽油的理化特性比较及其中甾醇和α-生育酚的提取研究
10.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
11.
Studies on PPO Activity and Isoenzyme of Wheat Grain;
小麦籽粒多酚氧化酶活性及其同工酶的研究
12.
Studies on Antioxidant Effects of Rats on Polyphenols Constituents of Grape Seed
葡萄籽多酚性成分对小鼠抗氧化作用研究
13.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺
14.
Studies on Extraction, Purification and Primary Structure of Polysaccharides RSPS1-3 from Rapeseeds Meal and Cake;
菜籽多糖RSPS1-3的分离纯化及一级结构研究
15.
Study on Multiresidue Analysis of Organophophorus Pesticides in Rapeseed;
油菜籽中有机磷农药多残留分析方法研究
16.
Fate of Polycyclic Aromatic Hydrocarbons by Composting of Municipal Sewage Sludge and Rapeseed Meal
多环芳烃在污泥与菜籽饼堆肥中的降解规律
17.
Preparation of rapeseed polypeptides and its effects on the elimination of hydroxyl radicals
菜籽多肽的制备及羟自由基的清除作用
18.
Study on Genetic Diversity of Yellow Rapeseed Germplasm Resources (Brassica napus) by Using SSR Marker
利用SSR对甘蓝型黄籽油菜遗传多样性的研究