1.
Study on physico-chemical property of phosvitin phosphopeptides
卵黄高磷蛋白磷酸肽的理化性质研究
2.
Produce and Study on the Phosvitin and Its Phosphopeptides;
卵黄高磷蛋白及其磷酸肽的制备和研究
3.
Research on the Production Technology for Phosphopeptide and Its Functional Properties;
卵黄高磷蛋白磷酸肽的制备技术及其功能特性的研究
4.
Research on Preparation of Phosvitin Phosphopeptides with Enzymolysis Technology and Bonding Ca Capacity
卵黄高磷蛋白磷酸肽的酶解制备及其持钙功能特性研究
5.
The Preparation of Phosvitin Phosphopeptides and Its Immune Functions in Mice
卵黄高磷蛋白磷酸肽的制备及其对小鼠免疫功能的影响
6.
A protein found in egg yolk.
卵黄磷蛋白存在卵黄的一种蛋白质
7.
IDENTIFICATION AND PURIFICATION OF THE VITELLIN AND PREPARATION OF THE ANTISERUM IN CASTOR SILKWORM PHILOSAMIA CYNTHIA RICINA
蓖麻蚕卵黄磷蛋白鉴定、纯化及抗血清制备
8.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
9.
Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究
10.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius)
玫瑰无须?卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
11.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius);
玫瑰无须鲃卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
12.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
13.
Egg Yolk Lecithin Extracted by PEF and the Evaluation of Enhancing Memory Function
蛋黄卵磷脂高压脉冲电场提取关键技术及增强记忆功能评价
14.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
15.
Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid
鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
16.
Table 2. The effects of lecithin phospholipid lipisomes on lipid metabolism in high lipid rabbits （±s , n=10, mmol/L）.
表2.卵磷脂脂质体对高脂血症兔脂蛋白代谢的影响.
17.
The albumin of egg white.
卵清蛋白，卵白蛋白
18.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。