1.
Simultaneous Distillation Extraction(SDE) for the Analysis of Volatiles in Jinhua Ham of Different Fermentation Time
采用同时蒸馏提取法分析不同加工时期金华火腿香味成分
2.
Analysis on the Chemical Compounds of Essential Oil from Centipeda minima in Guizhou by Simulataneous Distillation and Extraction Method
同时蒸馏萃取法提取黔产鹅不食草挥发油的化学成分分析
3.
Optimization of extraction process of flavor compounds in Jinhua ham by simultaneous distillation and solvent extraction
同时蒸馏萃取法提取金华火腿风味物质条件优化
4.
Sodium is made by distillation.
钠是通过蒸馏提取的。
5.
An Effective Approach for Extraction of Volatile Components from Complex Materials:Simultaneous Distillation-extraction and Its Applications
一种提取复杂物质中易挥发组分的有效方法——同时蒸馏萃取及其应用
6.
Simultaneous Distillation Extraction and Its Applications in Analysis of Tobacco;
同时蒸馏萃取法及其在烟草分析中的应用研究
7.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
8.
Study on the Extraction of V_E by Molecular Distillation from Deodorizer Distillate;
分子蒸馏法从脱臭馏出物中提取V_E的研究
9.
Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry
同时蒸馏萃取-气质联机分析腌渍野韭菜花香成分
10.
Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
同时蒸馏萃取—气质联用分析绍兴霉干菜中挥发性香气成分
11.
Analysis of Volatile Components in Ginger by Microextraction-Gas Chromatography-Mass Spectrometry
同时蒸馏微萃取气相色谱质谱法分析生姜中挥发性化学成分
12.
Determination of fragrance ingredients in vinegars with SDE-GC/MS
同时蒸馏萃取法-GC/MS法分析国产食醋的香味成分
13.
GC-MS Analysis of Volatile Oil Extracted from Indocalamus latifolius Leaves by Simultaneous Distillation and Extraction
同时蒸馏萃取箬竹叶挥发油的气相色谱-质谱分析
14.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
15.
Study on the flavor components in pea sauce from Pixian by simultaneous distillation-extraction and GC/MS
同时蒸馏萃取/气质联机分析郫县豆瓣酱风味成分的研究
16.
Study on reform the installation for the technology of extraction in the pomelo peel essential oil by the water vapor distillation
改革蒸馏装置提取柚皮精油工艺研究
17.
Comparison of Chemical Compositions between Two Essential Oils from Vetiveria zizanioides by Different Extraction Methods
蒸馏法提取香根油成分的GC-MS分析
18.
Determination of Chemical Constituents of Essential Oil from Myrrha by GC-MS;
水蒸汽蒸馏法提取没药挥发性成分的GC-MS分析