1.
Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol
稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建
2.
Optimization of Formula of Medium for Fermentation of Recombinant Saccharomyces cerevisiae Expressing HBsAg
表达乙型肝炎表面抗原重组酿酒酵母工程菌发酵培养基配方的优化
3.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
4.
Genetic Engineering of Saccharomyces Cerevisiae for Optimization of Glycerol Production;
利用遗传工程方法构建高产甘油酿酒酵母菌株
5.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
6.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
7.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
8.
Ethanol tolerance in yeast:molecular mechanisms and genetic engineering
酿酒酵母乙醇耐性的分子机制及基因工程改造
9.
Construction of High Ethanol-yielding Yeast Strains and the Optimization of Fermentation Process;
酿酒酵母高得率菌株的构建及发酵工艺优化的研究
10.
Construction of Recombinant Saccharomyces Cerevisiae Strains for Improved Ethanol Yield and the Cleaner Fermentation Process Study
重组酿酒酵母乙醇高产菌株的构建及清洁发酵工艺研究
11.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
12.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
13.
Effect of Xylulokinase in Sacchaomyces Cerevisiae Xylose Catabolism and Expression of Xylose Isomeras Gene Outside the Cells;
木酮糖激酶对酿酒酵母代谢工程菌木糖利用的影响及木糖异构酶基因的胞外表达
14.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
15.
Optimization of Ethanol Production in Saccharomyces Cerevisiae by Genetic Engineering of Minimizing Glycerol Biosynthesis;
利用基因工程技术限制酿酒酵母甘油生物合成提高乙醇发酵效率
16.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
17.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
18.
Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae
酿酒酵母菌产谷胱甘肽的发酵条件研究