1.
Study of Bacterial Activity under Low Temperature and Low pH Conditions;
`细菌在低温低pH值条件下的活性研究
2.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
3.
Extraction Effect of Genomic DNA from Different Tissues of Soybean with High-salt Low-pH Methods
高盐低pH值法提取大豆不同组织DNA的效果
4.
Studies on Genomic DNA Extraction of Maize with High Salt,Low pH Method
高盐低pH值法提取玉米基因组DNA的研究
5.
Stability of Bioadhesive Microspheres Loading with Clarithromycin
克拉霉素黏附微球在低pH值溶液中的稳定性
6.
Corrosion inhibition behavior of copper electrode by self-assembled monolayer of BDT in solution with chlorine and low pH value
含氯低pH值溶液中BDT自组装膜对铜电极的缓蚀行为
7.
Influences of Lanthanum and Low pH Value on the Seed Germination and Taproot Growth of Arabidopsis thaliana
镧和低pH值对拟南芥种子萌发和主根生长的影响
8.
Logarithm Diagram of Free Ligand's Distribution Coefficient and Minimum solution pH value of Spectrophotometry
自由配体分布系数对数图与光度法测定的最低pH值
9.
The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
食物的ph值也非常重要,因为低ph值有助于酵母和霉菌的生长。
10.
Amino acids are positively charged (cationic) at low pH and negatively charged (anionic)at high pH.
氨基酸在低ph值下带正电荷(阳离子),在高ph值下带负电荷(阴离子)。
11.
Excess CO2 can decrease the solution pH, inhibiting microbial growth.
过量的co2降低溶液的pH值,抑制微生物的生长。
12.
Effects of pH Value and Dissolved Oxygen on Pit Initiation Behavior of Mild Steel
pH值和溶解氧对低碳钢点蚀诱发的影响
13.
pH Measurement on Oxidation Electrode Surface of Primary Alcohols and Its Application
低碳醇氧化电极表面pH值的测量及应用
14.
low intensity conflict
ph.1. 低度冲突
15.
At waste pH below 4, the oxidizing power of the chromic acid begins to attach the resin.
当废水ph值低于4时，铬酸的氧化力开始吸附在树脂上。
16.
Pure water is neutral and has a PH of 7.
纯水是中性的，ph值是7。
17.
measuring method for acidity(ph) of textiles
纺织品ph值的测定
18.
methods for determination of ph of aqueous solutions
水溶液ph值的测定法