1.
Research of Process Industry ERP and Application in Sugar Manufactured Enterprises;
流程工业ERP的研究及其在制糖企业中的应用
2.
Recearch on Management Information System of Quality Analysis in Sugar-Refinery Process;
制糖企业生产过程质量分析管理系统的研发
3.
The Implementation of Budget Management and Prevent Financial Risks;
实施预算管理 防范财务风险——以广西制糖企业为例
4.
The Product Standard (Q/GT01-98)of Sugarbeet Pelleted Seeds Drafted by Sugar and Sugarbeet Institute of Gansu Province;
甘肃省甜菜糖业研究所企业标准Q/GT01-98《甜菜丸衣种》的制定
5.
Association of the Sugar Products Industries of the EEC
欧共体糖制品业协会(糖业协会)
6.
The Enterprisers in the Late Qing Dynasty,Enterprises Standpoint and Enterprises System Construction;
晚清企业家·企业本位·企业制度建设
7.
ECOLOGICALLY RESTRUCTURING SUGAR-MAKING INDUSTRY IN CHINA;
制糖工业生态化重构——以贵糖集团为例
8.
Research and Development of Saccharification of Starch and Sugar
淀粉糖化工艺研究及制糖业发展现状
9.
An enterprise owned by the whole people or under collective ownership
全民所有制企业、集体所有制企业
10.
Revelation of modern corporation system to system innovation of corporation affiliated college;
现代企业制度对校办企业改制的启示
11.
Promoting the Development of Enterprises through Perfecting Enterprises Internal Control System;
健全企业内部控制制度 促进企业发展
12.
The Non-System Factors in the Enterprise Structual Reform and Enterprise Ethics;
企业改制中的非制度因素与企业伦理
13.
A Case Study of the Local State-owned Enterprise System Development;
地方国有企业制度演进的内在机理分析——以遂溪县国营北坡糖厂改革为例
14.
The Second Pioneering Work of the People operated Enterprise and the Second Innovation of the Enterprise System;
民营企业二次创业与企业制度再创新
15.
Strengthening the profession management,promotion the xylitol enterprise health development;
加强行业管理 促进木糖醇企业健康发展
16.
The Transformation of Corporate Culture of Guangdong Meishan Sugar Corporation
广东梅山糖业总公司企业文化变革研究
17.
Compare the features of proprietorships, partnerships, and corporations.
比较个人独资企业，合伙企业，公司制企业的特色。
18.
Core Capacity,Institution and Organizational Structure of a Firm;
企业核心能力、企业制度和企业组织机构