1.
Study of Starch Extracted from the Eriobotrya Japonia Nut and the Starch Physicochemical Properties;
枇杷核淀粉的提取及其理化性质的研究
2.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
3.
Anatomical study on the seedless formation of loquat (Eriobotrya japonica)treated by GA_3
GA_3诱导枇杷无核的组织解剖学观察
4.
Studies on the Selection and Induction of Seedless Individual Plant in Hybrid Loquat;
杂交枇杷少核单株筛选和无核果实诱导研究
5.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
6.
The Extraction of Brown Pigment from Loquat Nut with Optimization of Uniform Experiment
均匀设计法优化枇杷果核棕色素提取工艺
7.
Efects of INA Bacteria on Ultrastructure and Cold Resistant Physiological in Eriobotrya Japonica Lindl
冰核细菌对枇杷超微结构及抗寒生理的影响
8.
Influence of INA Bacteria on the Content of Endogenous Hormones in Loquat Fruit
冰核细菌对枇杷幼果中内源激素的影响
9.
Beside the book was a large plate of loquat seeds which Hsiao-ch'eng had evidently eaten to pass the time while waiting for him.
书旁一大碟枇杷和皮核，想是效成等自己消闲吃的。
10.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
11.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
12.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
13.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
14.
The edible fruit of this plant.
枇杷这种植物可食的果实
15.
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，
16.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
17.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
18.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究