1.
Correlation Analysis between Fatty Acid Composition and the Main Agronomic Traits in Soybean
大豆脂肪酸组分与主要农艺性状的相关分析
2.
Measuring Soybean Fatty Acid Value by Near-Infrared Spectroscopy Technique
近红外法测定大豆脂肪酸值方法的研究
3.
Effects of Shade during Reproductive Stage on Accumulation of Fatty Acids in Soybean Seed
生殖生长期遮阴对大豆脂肪酸积累动态的影响
4.
In silico Mapping and Structure Analysis of Key Enzyme Genes in Fatty Acid Synthesis of Soybean
大豆脂肪酸合成关键酶基因的电子定位及结构分析
5.
Analysis on Genetic Variance and Combining Ability of Oil Fatty Acid Contents in Soybean;
大豆油脂脂肪酸含量的遗传变异及配合力分析
6.
SOYBEAN GERMPLASM RESOURCES IN JILIN PROVINCE--Ⅴ.THE FAT CONTENT AND FATTY ACID COMPOSITION
吉林省大豆品种资源研究——Ⅴ.脂肪含量及其脂肪酸组成
7.
Mechanism of Soybean Protein Aggregation Induced by Lipoxygenase-Catalyzed Linoleic Acid;
脂肪氧合酶催化亚油酸诱导大豆蛋白聚集机理
8.
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
9.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
10.
Synthesis of Linoleic Acid Hydroperoxide Catalyzed by Soybean Lipoxygenase Under Aerobic Condition;
大豆脂肪氧合酶好氧催化合成亚油酸氢过氧化物
11.
An Investigation on Composition of Phenolic Substances, Fatty Acids and Proteins in Seeds of Transgenic Soybean;
转基因大豆酚类物质、脂肪酸和蛋白质组成的研究
12.
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
13.
A Method for Analysis of Trans Fatty Acids in Hydrogenated Soybean Oil by Gas Chromatograph
氢化大豆油中反式脂肪酸气相色谱分析方法的研究
14.
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究
15.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
16.
Research of Lipoxyenase Nulls Tested Method in Soybean
大豆脂肪氧化酶缺失体鉴定方法研究
17.
Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase
大豆脂肪氧合酶催化合成氢过氧化油脂
18.
A Study on Fatty Acid Composition in the Liver of Rats with Non-alcoholic Fatty Liver Disease;
大鼠非酒精性脂肪性肝病肝脏脂肪酸谱的研究