1.
Identification of Zymic and Unzymic Pu-er Tea by Fourier Transform Infrared Spectroscopy
普洱熟茶和普洱生茶的FTIR研究
2.
Study on Variations of Quality of Pu-erh Tea Processed by Sun-dry Tea of Different Water Content
含水量不同的原料加工普洱熟茶品质差异的研究
3.
Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea
普洱茶(熟茶)提取物泡腾片主体配方的研究
4.
STUDY ON THE NEAR-INFRARED SPECTRA FINGERPRINT OF DIANQING,QINGBING AND PU′ER TEA(SHUBING)
滇青、青饼和普洱茶(熟饼)近红外指纹图谱分析
5.
Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
云南勐库大叶种普洱茶(熟茶)茶多酚提取工艺研究及含量测定
6.
We serve black tea, green tea and puer tea.
侍者: 我们有红茶、绿茶和普洱茶。
7.
Analysis of the Present Situation and Developing Strategies of Industrialization Puer Tea in Puer;
浅谈普洱市普洱茶产业现状与发展策略
8.
The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic.
龙润茶业坚信，消费者青睐的普洱茶，一定是好喝的普洱茶，一定是安全、康、生的普洱茶。
9.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
10.
Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea
普洱生茶优势菌种分离纯化及其对普洱茶品质影响初探
11.
As to my favorite drink, I like pu'er tea best.
要说我喜欢的饮品, 应该首推普洱茶。
12.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
13.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
14.
The Market Surveys and the Economic Development Planning of Pu-erh Tea in China;
我国普洱茶市场现状分析及策略研究
15.
The Study on Antioxidant and Anti-obesity of Pu-erh Tea;
普洱茶抗氧化作用及减肥作用的研究
16.
Effect of Pu-erh Tea on the Bone Density in Wistar Rats
普洱茶对Wistar大鼠骨密度的影响
17.
SWOT Analysis on Industry Situation of Pu'er Tea in Yunnan
云南普洱茶的产业状况的SWOT分析
18.
Application of blister packaging technique in the Puer tea
泡罩包装技术在普洱茶包装上的应用