1.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
2.
a purplish red pigment prepared from lac or cochineal.
来自紫胶或胭脂虫的紫红色色素。
3.
A deep red to dark grayish purple.
紫褐色深红至暗紫褐色
4.
A dark purple to deep reddish purple.
暗紫色的，深紫红色的从暗紫到深色偏红的紫色
5.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
6.
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
7.
Study on Ultrasonic Extraction of Red Pigment from Cercis Chinensis Bunge.
超声法提取紫荆花红色素的工艺研究
8.
but red and purple pigments are usually produced in the fall.
而红色和紫色的色素则通常在秋天生成。
9.
Pink, Orange, Purple, Green
粉红色，橘黄色，紫色，绿色
10.
A moderate purple to grayish reddish purple.
紫色从淡紫色到灰红紫色
11.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
12.
A moderate to dark or deep purplish red.
紫红色深色紫红淡一点的颜色
13.
A dark or grayish purplish red to dark purplish pink.
暗紫红色一种黑或灰紫红到黑紫的粉红色
14.
A grayish to light reddish purple.
藏红花色一种从灰红紫色到淡红紫色的颜色
15.
Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.
外皮由淡黄色到棕色到紫红色,果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。
16.
Colour: V ery intense ruby color, with purple and violet hues.
颜色：深宝石红色，带有紫红色与紫罗兰色的色彩。
17.
The color of red wine.
深红色，紫红色红葡萄酒的颜色
18.
A pale to light purple, from grayish to purplish pink to strong reddish purple.
兰花色由淡紫到深紫色，由略灰的紫色到深粉紫色甚至到红紫色