1.
RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH
马铃薯全粉加工过程中防褐变的研究
2.
Effect of Microwave Drying Technology on the Quality of Potato Granules
微波加热干燥对马铃薯全粉品质的影响
3.
Advanced technical equipment and the market application of the potato powder processing industry
先进的马铃薯全粉加工业技术设备与市场应用
4.
Potato has high nutrition and health function, The process of potato instant noodle is studied.
马铃薯全粉具有较高的营养价值及保健作用,研究了马铃薯方便面的生产工艺及配方。
5.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究
6.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
7.
Experimental Research and Computerized Simulation of Full-hydrocyclone-networks for Separating Potato Starch Milk;
全旋流分离马铃薯淀粉试验研究及计算机模拟
8.
Research on Experiments and Mathematical Models of Full-hydrocyclone-networks for Separating Potato Starch Milk;
全旋流分离马铃薯淀粉实验及数学模型的研究
9.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究
10.
Study on the Enzymatic Preparation and Separation of Potato Phosphoryl Oligosaccharides
马铃薯淀粉磷酸寡糖的全酶法制备及其分离
11.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
12.
Studies on the New Processing Technology and the Extruded Snacks of Potato Granules;
马铃薯颗粒全粉加工新工艺及挤压膨化食品研究
13.
Study on the Mechanism of Cell Broken During Processing of Potato Granules;
马铃薯颗粒全粉加工中细胞抗破损机理的初步研究
14.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
15.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
16.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
17.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
18.
A potato consists mainly of starch.
马铃薯的主要成分是淀粉。