1.
Ferulic Acid and p-Coumaric Acid: Applications in Various Fields and Preparation
阿魏酸、对香豆酸碱法制备及应用研究进展
2.
FLUORESCENT CHARACTERISTIC OF ρ-COUMARIC ACID,CAFFENIC ACID AND CHLOROGENIC ACID
对-香豆酸、咖啡酸和绿原酸荧光特性的研究
3.
hyl biscoumacetate
二痉香豆素乙酸乙酯
4.
bucumolol hydrochloride
盐酸布库洛尔（香豆心安）
5.
Studies on the Impact of Coumarin on MDA, Proline and Catalase in Rice Seedlings;
香豆素对水稻幼苗丙二醛、脯氨酸及过氧化氢酶的影响研究
6.
Effect of Total Coumarins of Cortex Fraxini on Acute Gouty Arthritis and Uric Acid Metabolism
秦皮总香豆素对实验性痛风性关节炎及尿酸代谢的影响
7.
The Synthesis of Coumarin Derivatives by Solid Acid and Base Catalysts;
固体酸碱催化香豆素类化合物的合成
8.
Synthesis of Coumarin-3-Carboxylic Acid Ethyl Ester in Hydrothermal Reaction;
香豆素-3-羧酸乙酯的水热合成和表征
9.
Synthesis of coumarin-3-carboxylic acid catalyzed by KF/K_2CO_3/γ-Al_2O_3
KF/K_2CO_3/γ-Al_2O_3催化合成香豆素-3-羧酸
10.
Study on the Synthesis Method of Coumarin-3-carboxylic Acid and Ester
香豆素-3-羧酸及酯合成方法的研究
11.
PREPARATION AND CHARACTERIZATION OF SULFATE FENUGREEK GUM
硫酸酯化香豆胶的制备、表征及其性质
12.
Synthesis of 7-Hydroxy-4-methylcoumarin Using Phenyl Sulfonic Acid as Catalyst
苯磺酸催化合成7-羟基-4-甲基香豆素
13.
Effect of Aspergillum Niger and P-coumaric Acid on Content of Resveratol in Polygonum Cuspidatum Callus and Induction of Hairy Roots
黑曲霉和反—香豆酸对虎杖愈伤组织的白藜芦醇影响及毛状根诱导研究
14.
Synthesis of coumarin-3-ethyl formate under microwave irradiation without solvent
香豆素-3-羧酸乙酯的无溶剂微波合成研究
15.
Study on the Cloning and Expression of a p-Coumarate 3-hydroxylase Gene in Phyllostachys edulis
毛竹香豆酸-3-羟基化酶基因的克隆与表达研究
16.
Catalytic properties of 338Val-deleted mutant of 4-coumarate:coenzyme A ligase from Populus tomentosa.
毛白杨4-香豆酸:辅酶A连接酶338Val缺失突变分析
17.
butylphenyl anisate
大茴香酸对丁基苯酯
18.
OK, diced pork with peanuts, Mapo beancurd, fish-flavored pork, lettuce with oyster sauce, and two hot and sour soups.
好的，宫爆肉丁，麻婆豆腐，鱼香肉丝，蚝油生菜和两碗酸辣汤。