1.
Calcium chloride anhydrous is (a kind of) consumable during operation (in work process) and should be added regularly.
无水氯化钙在工作过程中为消耗品，定期需补充。
2.
DISTINCTION BETWEEN LONG-TERM PRESERVED CORNEA BY DESICCATION WITH ANHYDROUS CALCIUM CHLORIDE AND NORMAL FRESH CORNEA
无水氯化钙干燥长期保存角膜与正常新鲜角膜形态学上的区别
3.
CLINICAL USE OF LAMELLAR CORNEAL GRAFTS PRESERVED BY DESICCATION WITH ANHYDROUS CALCIUM CHLORIDE
无水氯化钙干燥长期保存板层角膜片的临床应用与体会
4.
calcium chloride dihydrate
氯化钙（二水合物）
5.
calcium chloride (for u-tube)
氯化钙（含水量测定用）
6.
Effect of calcium chloride on WHC of beef
氯化钙处理对牛肉系水力影响的研究
7.
anhydrous hydrochlorination of zirconium bearing fue
含锆燃料的无水氢氯化
8.
A compound, such as calcium chloride monohydrate, CaCl2?2O, that contains one molecule of water.
一水化合物一种含有一个水分子的化合物，如氯化钙一水化物，cacl2HH
9.
AN EXPERIMENTAL STUDY OF THE EFFECT OF STEAM TO HCI REMOVAL EFFICIENCY BY CaO
水蒸气对氧化钙脱氯效率影响的实验研究
10.
"bittern:The bitter water solution of bromides, magnesium, and calcium salts remaining after sodium chloride is crystallized out of seawater."
盐卤:氯化钠在海水中结晶后遗留的溴化物、镁和钙盐的苦味水溶物。
11.
The bitter water solution of bromides, magnesium, and calcium salts remaining after sodium chloride is crystallized out of seawater.
盐卤氯化钠在海水中结晶后遗留的溴化物、镁和钙盐的苦味水溶物
12.
"Hard water: Water that contains mineral salts of calcium and magnesium, principally as Bicarbonates, chlorides, and sulfates, and sometimes iron."
硬水:含有钙和镁的碳酸氢盐、氯化物和硫酸盐的水,有时也可能含铁。
13.
Studies on the Preparation of Anhydrous MgCl_2 Used in Manufacture of Metal Magnesium from Bischofite Abundant in Salt Lakes by Ammoniation Processes;
盐湖富产水氯镁石氨法脱水制备电解镁用无水氯化镁的化学研究
14.
13X/CaCl2 composite adsorbent for removal of micro water from ethylene gas stream
13X分子筛/氯化钙复合吸附剂用于净化乙烯中低浓度水分
15.
titanium(iii) chloride solution
氯化钛(iii)水
16.
Vacuum Sublimation of Anhydrous Aluminum Chloride
无水氯化铝在真空条件下的升华研究
17.
Methods for chemical analysis of calcium-silicon--The perchloric acid dehydration-gravimetric method for the determination of silicon content
GB/T4700.1-1984硅钙合金化学分析方法高氯酸脱水重量法测定硅量
18.
Effect of Exogenous Calcium Chloride、Salicylic Acid on the Cold-resistance of the Different Grapes;
外源氯化钙、水杨酸对不同葡萄品种抗寒性的影响