1.
STUDY ON THE ANTIOXIDATIVE EFFECT OF COMPLEX NATURAL NATIOXIDANT ON EEL OIL
复合天然抗氧化剂对鳗鱼油抗氧化作用的研究
2.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
3.
Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
复配天然抗氧化剂对鹅肥肝抗氧化活性的研究
4.
Protective Effects of Natural Antioxidants Against Oxidative Damage and the Mechanisms Underlying It
天然抗氧化剂抗氧化损伤作用及机制
5.
Effect of Natural Flavonoid Antioxidants on the Oxidation of Benzidine and Other Xenobiotics Mediated by Soybean Lipoxygenase;
天然黄酮类抗氧化剂对大豆脂氧合酶介导联苯胺等氧化的影响
6.
Determination and Application of the Antioxidant Activities of Natural Antioxidants;
天然抗氧化剂抗氧化活性的测定及应用
7.
A Comparative Study on the Antioxidant Activities of Some Natural Antioxidants;
几种天然抗氧化剂抗氧化性能比较研究
8.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
9.
Antioxidation characteristics of ginger compound antioxidants on oil
生姜复合抗氧化剂对油脂的抗氧化特性
10.
Application of Electroanalytical Chemistry to Natural Antioxidants
电化学分析法在天然抗氧化剂中的应用和展望
11.
Assessment on the Effect of Anti-oxidation of Five Kinds of Natural Antioxidants in the Edible Oil by Rancimat
五种天然抗氧化剂Rancimat法对食用油的抗氧化效果评估
12.
A Study on the Extraction of the Natural Antioxidants from the Shell of Camellia Oleifera Abe
从油茶果壳中提取天然抗氧化剂的研究
13.
Influence of Liposomes and Micelles on the Stability of Natural Antioxidants;
Liposomes和micelles结构对天然抗氧化剂稳定性的影响
14.
Application and expectation of natural antioxidant in sports;
天然抗氧化剂在体育运动中的运用及展望
15.
APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTTON PRESERVATION
天然抗氧化剂及气调包装对冷却羊肉保鲜效果
16.
Discussion about the application value of natural antioxidants in the edible oil
天然抗氧化剂在食用油中应用价值探讨
17.
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
天然抗氧化剂迷迭香在动物性食品中的应用
18.
Property of Antioxidate Composition about Pawpaw and Research on Multiple Antioxidate Food Additive;
木瓜抗氧化成分的性质以及复合抗氧化食品添加剂研究