1.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
2.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
3.
Preparation of Carboxymethyl Pachmaran in One Step
一步法制备羧甲基茯苓多糖的工艺研究
4.
The effects of poria cocos on curing tumor
茯苓多糖在治疗肿瘤方面的临床研究进展
5.
Enhanced Immune Effects of Pachymaran on Inactivated Influenza Virus Vaccine
茯苓多糖对流感灭活疫苗的免疫增强作用
6.
Studies on the Preparation for Water Soluble Pachyman Hydrolyzed by Enzymes and Its Anti-tumor Activities;
酶水解制备水溶性茯苓多糖及其抗肿瘤活性的研究
7.
The Effect of Carboxymethyl Pachymaran (CMP) on Dendritic Cells (DC) in HBV Transgenic Mice;
羧甲基茯苓多糖对HBV转基因小鼠树突状细胞的影响
8.
Studies on the Fermentation, Isolated and Determination for Physical, Chemical and Structure Characteristics of Pachyman;
茯苓多糖的发酵、提取及其理化、结构性质鉴定的研究
9.
Detecting Viruses by RT-PCR in Fritillaria Thunbergii and Fuling Polysaccharide on Non-specific Immune Function in Pelodiscus Sinensis by Oral Administration;
浙贝母病害的检测和茯苓多糖对鳖非特异性免疫的作用
10.
Experimental Study on Effect of CMP on the Expression of Hepatitis B Virus in 2.2.15 Cell Line;
羧甲基茯苓多糖体外抗乙肝病毒作用的实验研究
11.
Surface Modification on Biopolymer Materials by Poria Cocos Polysaccharide Derivatives;
茯苓多糖衍生物对生物医用高分子材料表面修饰的研究
12.
Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman
茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
13.
Enhancement effect of pachyman sulfate on Immune Function of Tumor-bearing Mice
茯苓多糖硫酸酯影响荷瘤小鼠免疫功能的实验研究
14.
Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth
发酵液中羧甲基茯苓多糖的制备及黏度特性研究
15.
Effect of Sulfated Pachymaran Polysaccharide on PRRSV Infected Marc-145 in vitro
硫酸化茯苓多糖对PRRSV体外感染Marc-145细胞作用的影响
16.
Preparation and Characterization of Pachyman Sulfonate and its Enhancing Effect on the Killing Activity of NK Cells
茯苓多糖硫酸酯的制备与鉴定及其增强小鼠NK细胞活性
17.
Optimization of Supersonic Extraction Conditions for Pachyman in Poriacocos(Schw.) Wolf by Uniform Design
均匀设计法优化超声波提取茯苓多糖工艺条件的研究
18.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定