1.
Research on Sichuan Liquor Enterprise Clusters Based on the Industrial Structure of Liquor Industry
基于白酒产业结构的四川白酒企业集群研究
2.
How to Establish the Quality Management Long-term Mechanism in Beer Enterprises;
论啤酒企业质量管理长效机制的构筑
3.
Procurement Forecasting of Beer Enterprises Based on ERP System;
啤酒企业基于ERP系统的采购预测
4.
On ISO9002 Standard and the Quality Management of Beer Industry;
浅谈ISO9002标准与啤酒企业的质量管理
5.
Execution of Food Safety Law in Beer Breweries
啤酒企业实施《食品安全法》之我见
6.
The Applied Research of"Cyclic Economy"in the Beer Business
“循环经济”在啤酒企业中的应用研究
7.
The Research on Logistics Business Process Design and Application of Medium-Sized and Mini-Sized Wine Enterprises;
中小白酒企业物流业务流程设计与应用研究
8.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
9.
Private Liquor Enterprises Calling up Modernization Development;
私营白酒企业呼唤现代化发展——“天波酒业”、“宏固酒厂”的崛起带来的启示
10.
The Research on Terminal Management in the Reverse Distribution Channel Construction of Chinese Liquor Enterprises;
白酒企业分销渠道逆向建设中的终端管理研究
11.
Study on the Control Model of Distribution Channel for China Beer Enterprise;
我国啤酒企业分销渠道控制管理模式研究
12.
Research of the Design and Management of Middle or Small-Sized Beer Enterprises' Marketing Channel;
中小啤酒企业营销渠道的设计及管理研究
13.
Study on Marketing Management of the Middle-sized and Small-sized Grape Wine Enterprise in Jilin Province;
吉林省中小型葡萄酒企业营销管理研究
14.
Jinan from the Beer Market of Small and Medium Enterprises to See the Survival and Development;
从济南市场看中小啤酒企业的生存和发展
15.
Research of K Brewery s Marketing Mix in Shantou City;
K啤酒企业在汕头市场的营销策略研究
16.
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
17.
Discussion on HACCP System Establishment For Liquor Production Enterprises;
白酒生产企业HACCP体系建立探讨
18.
Knowledge Acquisition in the Enterprise--Taking Shanxi Fen Wine Factory Co.,Ltd as an Example
企业知识获取——以“汾酒股份”为例