1.
Weight of subjective evaluation indexes for car handling and stability
汽车操纵稳定性主观评价指标权重确定方法
2.
APPROACH OF PROJECT ECONOMIC APPRAISAL --MULTI-INDEX OPTIMUMEVALUATION BY SUBJECTIVE WEIGHT ASSIGNMENT;
项目经济评价方法——主观赋权多指标综合选优评价法
3.
Subjective and Objective lndex for Evaluating Life Quality and Their Unifying Tendency;
试论生活质量评估的客观指标、主观指标及主客观指标辐合趋势
4.
The method of subjective assessment of the sound quality for broadcast programmes and the technical parameters requirements
GB/T16463-1996广播节目声音质量主观评价方法和技术指标要求
5.
The Analysis of Durability and Acceptance Criteria of High Performance Concrete used in Macau Tower
澳门观光塔主体高性能混凝土的耐久性机理及评价指标分析
6.
The Agonic Mapping Method of Interval Number and Its Application in the Multiple Attribute Decision
区间型指标的无偏投影方法及在主客观评价结合决策中的应用
7.
On Evaluation Index System of Women's Subjective Feeling about Their Own Development--Taking Hangzhou as an Example
关于妇女发展状况主观感受评价指标体系的研究——以杭州为例
8.
Studies on the Indicator System of Rural Landscape Evaluation and Evaluating Method;
乡村景观评价指标体系与评价方法研究
9.
Evaluation of city inhabitable environment quality by objective index system
城市人居环境质量客观指标评价研究
10.
Study on the comprehensive evaluation index system and methods of building a new socialist countryside;
社会主义新农村评价指标体系和评价方法研究
11.
Study on the Evaluation Index System for the Socialist Harmonious Society;
社会主义和谐社会评价指标体系及其评价
12.
Studies on the evaluation index system of national self-innovation capability;
国家自主创新能力评价指标体系研究
13.
An Analysis on the Main Components of Evaluation Index System about University Students Integration Quality;
对高校学生评价指标体系主成分分析
14.
Research on Employer Brand Evaluation Index System of Domestic Enterprises
国内企业雇主品牌评价指标体系研究
15.
Study on Index Screening of the New Socialist Countryside Evaluation
社会主义新农村建设评价指标的筛选
16.
Study on the Evaluation Indicators of Nursing Quality Guided by Human-centered Thinking;
以人本主义为指导对护理质量评价指标的研究
17.
Principal Componnent Evaluation--A Multivariate Evaluate Method Expanded from Principal Component Analysis;
主成分分析用于多指标评价的方法研究——主成分评价
18.
Method of Sensory Evaluation About Application of a Vacuum Freeze-dry Coriander on Instant Noodle
冷冻干燥香菜在快餐面中的感观指标评价方法