1.
Research of Control Subsystem for Minced Freshwater-Fish Product-Line Based on CAN Fieldbus;
基于CAN总线淡水鱼糜加工生产线控制子系统的研究
2.
Processing Characteristics of Common Carp, Grass Carp, Silver Carp and Bighead Carp for Manufacturing Frozen Surimi;
鲤、草、鲢、鳙加工冷冻生鱼糜的特性研究
3.
The Design of Communication Network Applied to the Control System of Freshwater-Fish Product-line;
淡水鱼加工生产线控制系统中通信网络的设计
4.
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
5.
Study on Fish Sauce Fermentation with Tilapia Wastes;
罗非鱼加工下脚料发酵生产鱼露的研究
6.
The Caspian holds a great amount of sturgeon, which yield eggs that are processed into caviar.
里海生产大量的鲟鱼，这些鲟鱼可以加工成鱼子酱。
7.
Feasibility Study on Utilizing West African Fisheries Resources to Produce Frozen Surimi
利用西非渔业资源开发冷冻鱼糜生产的可行性研究
8.
fish residue poisoning
鱼类加工副产物中毒
9.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
10.
Tuna production, processing industry and export in Ecuador
厄瓜多尔金枪鱼生产、加工及其出口概述
11.
Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi
漂洗工艺和热处理对鲤鱼鱼糜凝胶特性的影响
12.
Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs.
加工水产品：利用其加工与鱼肉香肠、丸等产品，可以改善产品的风味及口感，降低生产成本。
13.
Design of Monitoring and Control System on the Automatic Processing Product Line for Yam Powder;
山药粉自动加工生产线监控系统设计
14.
Comparison of Raw Materials Processing Properties for BOPP High Speed Producing Line;
BOPP高速生产线原料加工适应性比较
15.
Research of Resource Optimizational Configuration of Production Line in Meatpacking and Manufacturing Industry;
加工制造业生产线资源优化配置研究
16.
The Timber Automatic Processing Line Based on the Microcomputer Control;
基于微机控制的木材自动加工生产线
17.
Simulation of the Processing Production Line Based on Flexsim
基于Flexsim软件的加工生产线仿真
18.
Optimization of production technology of recombinant human interferon-γ and studies on renaturation of α-Chymotrypsin;
重组人γ-干扰素生产工艺优化及α-糜蛋白酶复性研究