1.
Predictive System of Microorganism in Chilled Meat During Selling Process;
冷却猪肉在流通领域中的微生物预测预报
2.
Establishment of Prediction Model for Microorganisms in Liquid Whole Egg and Sterilized Liquid Whole Egg
液全蛋与杀菌液全蛋中微生物预测模型的建立
3.
Measure and Predict Microbial Flora of Chilled Meat;
冷却肉表面微生物的检测及预测预报
4.
Predictive Food Microbiology:Past,Present and Future
食品预测微生物学——过去 现在 将来
5.
Three Paradigms of Modern Food Microbiology--HACCP、risk assessment and predictive microbiology
现代食品微生物学的三大模式——HACCP、风险评估和预测微生物学
6.
Study on Controlling Saccharomyces Cerevisiae in Orange Juice with Predictive Microbiology;
用预测微生物学控制橙汁中酿酒酵母的研究
7.
How to Prolong the Shelf Life of Low Temperature Meat Products Using the Predictive Microbiology
利用预测微生物学延长低温肉制品的货架期
8.
Predictive Microbiology and the Application in Food Science
预测微生物学及其在食品科学中的应用
9.
Study on the Analysis of Microbial Ecology in Chilled Pork and Shelf Life Predictive Model;
冷却猪肉中微生物生态分析及货架期预测模型的研究
10.
Application of predictive microbiology in fungi growth and mycotoxin production
预测微生物学在食品真菌生长及产毒研究中的应用
11.
Predictive Control of DO of Ferment Process of Microzyme in Preparation of Microbe Silage;
微生物青贮剂制备中酵母菌发酵过程DO的预测控制
12.
Application of Predictive Models in Microbial Controlling for Low-temperature Meat Products
低温肉制品微生物控制与预测模型应用研究进展
13.
Shelf-life Properties of Chilled Pork and Forecasting of Main Putrescence Microorganisms
冷鲜猪肉货架期品质测定及主要致腐微生物预报
14.
Meats Preservation(ⅩⅧ) The Application of Predictive Microbiology in Meat Industry
肉类保藏技术(十八) 预测微生物学在肉品工业中的应用
15.
Prediction of the microRNAs related to cardiovascular diseases by bioinformatics
用生物信息学方法预测与心血管疾病相关的微RNAs
16.
3) the state concerning the examination of the micro-organisms it carries;
（三）微生物检测状况；
17.
SPF chicken-General principles of microbiological monitoring
SPF鸡 微生物学监测总则
18.
Study on efficient microbial membrane applied in BOD microbial biosensors
BOD微生物传感检测仪中高效微生物膜的研究