1.
QUANTITATIVE RELATION FORMULA OF MAIN CHEMICAL COMPONENTS IN CAMBRIAN PHOSPHORIC ORE
寒武系磷矿主要化学组分定量关系式
2.
Studies on Chemical Compositions and Bioactivities of Polysaccharide from Entermorpha;
浒苔主要化学组分的分析及多糖活性的研究
3.
Adsorption of pentachlorophenol on soil and its major components
土壤及其主要化学组分对五氯酚吸附特征研究
4.
Adsorption Thermodynamics of Cadmium onto Solid Matters and Their Main Components in Aquatic Multi-solid Coexisting System
水环境多种固相物质共存时其主要化学组分吸附镉的热力学特征
5.
Study on Extraction,Analysis of Main Compositions and Bioactivities of Polysaccharides from Ulva Pertusa(Chlorophyta);
孔石莼主要化学组分的提取分析及多糖生物活性的研究
6.
Studies on the Separation of and Thermodynamic Characteristics of Lead and Cadmium Adsorption to Components of Directly Sampled Natural Surface Coatings;
采集的生物膜主要化学组分萃取分离及其对铅、镉的吸附热力学特征研究
7.
Analysis of Volatile Compounds from Callicarpa Bodinieri Purplepearl;
紫珠几种主要挥发性化学组分的分析
8.
Anatomical Structure and Histochemical Localization of Main Chemical Composition of Kudzu
葛根的解剖结构及主要化学成分的组织化学定位
9.
Tissue Culture and Analysis on the Chemical Components of Volatile Oils from Blumea Balsamifera(L.)DC by GC-MS;
艾纳香的组织培养及挥发油主要化学成分的GC-MS分析
10.
A research into blanching s effects on papaw s chemical substance;
漂烫对木瓜主要化学组成的影响研究
11.
The major components of acidic fraction are phenols and organic acids.
酸性组分主要由酚类化合物和有机羧酸组成.
12.
Separation, Purification and Analys of the Main Allergen Components in Milk;
牛奶主要致敏原组分的分离纯化和分析
13.
Catalytic wet air oxidation of main components of landfill leachate
垃圾渗滤液主要组分的催化湿式氧化降解
14.
Chemical Evaluation on Tea Quality During Early-stage of Breeding program--Ⅰ.Relationship Between the Biochemical Component Content in Shoot and the Quality of Black Tea
茶树育种品质早期化学鉴定——Ⅰ.鲜叶的主要生化组分与红茶品质的关系
15.
MEAN CHEMICAL COMPOSITION OF MAJOR METAMORPHICROCKS OF ARCHEAN IN NORTH CHINA PLATFORM
华北地台太古宙主要变质岩的平均化学组成
16.
The LaNiO_3 perovskite phase is the most active phase for ammoxidation.
催化活性相主要是具有钙钛矿结构的组分。
17.
Secondly, the main organization defects of agribusiness are analyzed.
其次，分析农业产业化经营的主要组织缺陷。
18.
Study on Main Phenolic Compounds and Their Antioxidant Activities in Peaches;
桃果实酚类主要组分及其抗氧化功能研究