1.
Study on the Formation of Benzoic Acid during Fermentation in Yoghurt and Investigation of Benzoic Acid in Fermented Dairys;
酸牛乳发酵过程中苯甲酸的形成及发酵乳制品中苯甲酸的水平分析
2.
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
3.
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
4.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
5.
Effect of Bovine Colostrum and Fermented Milk on Production Performance of Segregated Early Weaning Piglets
牛初乳、发酵牛乳对隔离早期断奶仔猪生产性能的影响
6.
Isolation and identification of the lactic acid bacteria for cattle bone paste fermention and degradation
发酵降解牛骨粉乳酸菌株的分离与初步鉴定
7.
Study on Quality Change of Qinchuan Beef in Lactic Acid Fermentation
秦川牛肉在乳酸发酵过程中品质变化研究
8.
Study on Effects of Feed Protein Fractions on Rumen Fermentation and Milk Composition of Lactating Dairy Cows;
饲料蛋白质组分对泌乳奶牛瘤胃发酵和乳成分影响的研究
9.
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
10.
Optimization of the Growth Conditions by Submerged Fermentation and Exploration of Health Drink of Suillus Bovinus
乳牛肝菌液态发酵生长条件的优化及其保健饮品开发的探索
11.
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
12.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
13.
Effect of Anionic Salts Added in Dry Cow Diets on Rumen Fermentation, Ionic Balance and Lactation Performance;
奶牛干奶期应用阴离子盐对瘤胃发酵、离子平衡和泌乳性能的影响
14.
Optimization of Symbiotic Fermentation of Lactobacillus acidophilus and Lactobacillus rhamnosus for Calcium Transformation in Bovine Bone Powder
两种乳杆菌协同发酵牛骨粉促钙转化的工艺研究
15.
Isolation and identification of Megasphaera elsdenii in cow rumen and effect on lactic fermentation
奶牛瘤胃埃氏巨型球菌的分离鉴定及对乳酸发酵的影响
16.
Effect of microbial fermented corn silage fodder on milk yield of dairy cow and its composition
复合微生物发酵青贮玉米饲料对奶牛产奶量及乳成分影响的研究
17.
chalk beer-wort yeast litmus milk
白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
18.
chalk blood yeast dextrose litmus milk
白垩、血、酵母浸膏石蕊牛乳(培养基)