1.
Research Advance of Glycosides from Tobacco as Flavor Precursors
烟草中糖苷类香味前体物质研究进展
2.
Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography electrospray ionization tandem mass spectrometry
超高效液相色谱-电喷雾串联质谱法分离鉴定烟草中5种糖苷类香味前体物质
3.
Establishment of Analytical Technique System and Study on Key Flavor Substances of Chinese Fen-flavor Liquor
中国清香型汾酒风味物质剖析技术体系及关键风味物质研究
4.
The thick, yellowish, musky fluid secreted by one of these mammals, used in the manufacture of perfumes.
香猫香，麝猫香这些哺乳动物分泌的粘稠、黄色有麝香味的液体，用于香水的制作
5.
Analysis of microorganisms and main flavor substance in first stage of soy sauce fermentation
酱油发酵前期微生物变化及其主要香味物质分析
6.
the odoriferous elements in perfume.
香水中散发气味的物质。
7.
a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings.
一种晶体化合物，见于香子兰豆以及某些香脂和松脂中，用于做香水和调味品。
8.
An oily, brown, odorous substance obtained from glands in the groin of the beaver and used as a perfume fixative.
海狸香从海狸腹股沟的腺体中获得的一种油质、棕色有香味的物质，可用作香水固定剂
9.
A substance, such as an extract or a spice, that imparts flavor.
调味品，调料一种增加味道的物质，如香精或香料
10.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
11.
Cool and spirited, this fragrance possesses blooming floral notes, which blossom into a harmonious blend of aquatic scent, fruits, herbs, and woods.
酷帅又活力十足的香气，前味是水生花卉植物，渐而融合著水果、本与木本的香气。
12.
Study on the Preparation of Flavor Precursor of Jinhua Ham Seasoning by Enzymolysis Technology
金华火腿调味料风味前体物质酶解制备工艺研究
13.
A substance that emits and diffuses a fragrant odor, especially a volatile liquid distilled from flowers or prepared synthetically.
香水一种可以散发香味的物质，尤指从花瓣中提取的液体或合成物质
14.
Antioxidant Activities of Maillard Reaction Products in Meat Flavoring
咸味香基中美拉德反应产物的体外抗氧化性研究
15.
The former are often referred to as 'flavors' and the latter ' aromas ', although these terms are often used interchangeably.
尽管口味和香味常常混用,但前者一般指“风味”,而后者则专指“气味”。
16.
essential oil obtained from cloves and used to flavor medicines.
从丁香中获取的香精油，用于给药物加香味。
17.
Crisp and refined, its top notes of mandarin and green botanicals trail into softer hints of sandalwood, sage and jasmine for a strong, masculine expression.
前味是清新优雅的橘子和绿色植物香气，之后逐渐转折为融合著檀香、鼠尾草和茉莉香的柔和香气。
18.
Analysis of Flavor Compounds in Natural Chinese Date Perfume Produced by Biological Technology
生物技术制备天然枣香料的香味化合物分析