1.
The Expression and the Effects of TrxS Gene on Hydrolytic Enzymes and Degradation of Storage Substances during Malting Barley Seed Germination;
TrxS的表达及其对啤酒大麦发芽种子水解酶和贮藏物质降解的影响
2.
Effect of Methyl Jasmonate on the Hydrolase and the Degradation of Storage Reserve in Deembryonated Rice Seed;
茉莉酸甲酯对去胚水稻种子水解酶活性和贮藏物质降解的影响
3.
Effect of the Programmed Cooling Process on Store Quality of ‘Da wuxing’ Loquat Fruit
程序降温对大五星枇杷果实贮藏品质的影响
4.
Study on Development of Caryopsis and Accumulation Storage Substance in Oat;
燕麦颖果发育及贮藏物质积累的研究
5.
Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.
为用作食物而栽培的种子通常含有大量贮藏的多糖、蛋白质和其它贮藏物质。
6.
Studies on Ozone Effects to Storage and Decrease Pesticide Residues in Apples;
臭氧对苹果的贮藏保鲜及农药残留降解作用的研究
7.
Study on the Degradation Mechanism of Chlorophyll during Storage and Factors on Stabilization during Process of Kiwifruit;
猕猴桃贮藏中叶绿素降解机理及加工中影响其稳定性因素研究
8.
Effect of the Different Storage Conditions on the Anti-oxidation Substance in Walnut Kernel;
不同贮藏条件对核桃仁自身抗氧化物质的影响
9.
Studies on Mechanism of Storage Substance Metabolize of Gingko Biloba Seeds during Germination;
银杏种子萌发过程中贮藏物质代谢机理的研究
10.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
11.
GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years
不同贮藏年份普洱茶非挥发物质的GC-MS分析
12.
Imapcts of Mowing on Storage Nutrition Substance in Roots of Seriphidium transiliense
刈割对伊犁绢蒿根系贮藏营养物质的影响
13.
Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots
低温贮藏对黄藤笋主要营养物质的影响
14.
Dynamic Changes of Storage Materials in Ulmus pumila L. Seeds of Different Soil Types
不同土壤类型白榆种子贮藏物质的动态变化
15.
The function of hormones on the quality formation of fruit and store organs
植物激素在果实与贮藏器官品质形成中的作用
16.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响
17.
Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage
杂柑果实贮藏后主要有机物质含量的变化研究
18.
In recalcitrant seeds, the predotninant reserves were soluble sugars, and starch was only complex form of carbohydrate reserves.
主要的贮藏物质是可溶性的糖，淀粉是碳水化合物贮藏物的唯一复杂形式。