1.
The findings were published in the journal Molecular Nutrition and Food Research.
调查结果刊登在杂志分子营养与食品研究上。
2.
THE OVERVIEW OF MOLECULAR NUTRIOLOGY AND THE APPLICATION OF DNA CHIP TECHNOLOGY IN IT
分子营养学概述及其对DNA芯片技术的应用
3.
Nutrition that involves dependence upon performed organic molecules is called heterotrophic nutrition.
这种依靠现成有机分子的营养称为异养营养。
4.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
5.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
黄褐牛肝菌子实体营养成分分析评价
6.
Analysis of Nutritional Components of Elaeagusg Pungengs Thunb Resource in Enshi
恩施州胡颓子资源及其营养成分分析
7.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
8.
PRELIMINARY STUDIES ON THE NUTRITIVE COMPOSITION AND THE USE OF FRUIT OF CHEROKEE ROSE
金樱子果实的营养成分及其利用研究
9.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
10.
Research on restrictive nutrient factors to Eucalyptus grandis plantation in Sichuan
四川巨桉人工林的养分因子与营养诊断
11.
Analysis of the Law on Nutrition and Anti-nutritional Factor in Manufacture Technics of Soybean Meal after Extracted Isoflavone
生产提异黄酮后豆粕工艺中营养与抗营养因子规律分析
12.
Studies on Nutritional Assessment of Pumpkin Seeds and Seed Oil Extraction, Isolation;
南瓜子营养评价及南瓜子油的提取和分离研究
13.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析
14.
ANALYSIS OF THE NUTRIENT COMPONENTS OF TRICHOSANTHES DAFANGENSIS
贵州特有植物大方油栝楼种子的营养成分分析
15.
Analysis of Nutritive Composition of Body Wall in Wild Sea Cucumber Apostichopus japonicus Selenka at Zhangzi Island in Spring and Autumn
獐子岛夏秋季野生仿刺参体壁营养成分的分析
16.
Comparative Analysis of Nutrients in Fruit Body and Mycelia of Phellinus igniarius
桑黄子实体与菌丝体营养成分的比较分析
17.
The brain needs some kinds of large molecules for nutrition, however.
但是，脑需要某些种类的大分子做为营养。
18.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析