1.
Analysis of Genetic Potentiality of Maize Inbred Lines in Heilongjiang Province and Improved Effect of Introduce Exotic Germplasm;
黑龙江省玉米自交系遗传潜势及引入外源种质改良效应的分析
2.
Cytological, Biochemical, Molecular Identification of Alien Germplasm from Wheat-Rye Hybrids;
小麦—黑麦远缘杂交后代外源种质的细胞学、生化及分子生物学鉴定
3.
A Study on Main Characteristics of 18 Foreign Tomato Germplasm Resources;
18份国外番茄种质资源主要性状研究
4.
Introduction, Research and Utilization of Foreign Flax Germplasm Resources
国外亚麻种质资源的引进、研究和利用
5.
Application of Exotic Germplasm Resources in Maize Breeding in Bijie Prefecture
外来种质资源在毕节地区玉米育种中的应用
6.
Effects of 5 kinds of exogenous substances on cuttage rooting of Taiwanese cultivar of Arabian Jasmine
5种外源物质对台湾种茉莉扦插生根的效应
7.
A Study on Germplasm Resources and Exogenous Induction of Three Food Crop with High Melatonin Content
三种粮食作物高MT含量的种质资源及外源诱导研究
8.
Two of the best alternative sources of calcium are tofu and soy milk.
其中，另外两种最佳的钙质来源是豆腐和豆浆。
9.
UTILIZATION OF EARLY MATURING GERMPLASM RESOURCES OF WHEAT FROM HOME AND ABROAD IN YUNNAN
国内外早熟小麦种质资源在云南的利用
10.
Application of 1Dx5 and 1Ax1 Genes in Wheat (Triticum Aestivum L.) Quality Breeding;
外源1Dx5、1Ax1基因在小麦品质育种中的应用研究
11.
On Problem of Extemal Aquatic Germ Plasm Introduced into China;
关于国外水产种质资源引进问题的探讨
12.
Evaluation on Cucumber Fruit Appearance Quality Characters of Local Germplasm from Shandong
山东黄瓜地方品种资源果实外观品质的评价
13.
Preliminary Selection of Rice Germplasm Resources with Tolerance to Ultraviolet-B Radiation
水稻耐紫外线-B辐射的种质资源初步筛选
14.
Research on Fruit Cluster & Fruit External Properties of Loquat Germplasm Resources
枇杷种质资源果穗与果实外观性状研究
15.
From an earthquake source within an elastic medium, both types of body waves will propagate outward into the medium.
这两种体波将从弹性介质中的震源出发，向外传播到介质中去。
16.
The Identification and Evaluation of Main Quality and Agronomic Traits of Wheat Materials from Home and Abroad;
国内外部分小麦种质资源的主要品质和农艺性状的鉴定评价
17.
Establishing Math Models of Nirs Analysis for Protein Content and Selecting Some Special Germplasms of Quality in Wheat
小麦蛋白质近红外模型的建立及特异种质资源筛选与分析
18.
The Glutenin Subunit Composition and Its Effect on Quality in China and Abroad Wheat Germplasm Resources
国内外小麦种质资源麦谷蛋白亚基组成及其对品质的影响