1.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
2.
Effects of spraying glutamic acid to orange leaf on the content of chlorophyll
叶面喷施谷氨酸对柑桔叶绿素含量的影响
3.
Study on Chlorophyll Content Retrieval from Hyperspectral Data in Citrus Tree
基于高光谱数据的柑桔叶绿素含量估算研究
4.
Study on Diagnostic Reflectance Spectrum Response of the Citrus Leaves to Water Stress
水分胁迫条件下柑桔叶片特征光谱响应研究
5.
The nicbe of pest insect community as borizontal, vertical and time series on orange leaves was analysed.
分析了柑桔叶片害虫群落在水平、直和时间序列上的生态位。
6.
WATER TRANSFER BETWEEN LEAVES AND FRUITS IN CITRUS: NEW EVIDENCES FROM WATER POTENTIAL MEASUREMENTS AND TRITIATED TRACING
柑桔叶与果之间的水分转移:水势测定与氚水示踪的新证据
7.
Construction and Preliminarily Analysis of Suppression Subtracted cDNA Library from Drought Stressed Citrus Leaves;
柑桔叶片干旱胁迫抑制差减cDNA文库的构建与初步分析
8.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
9.
A STUDY ON THE NUTRIENT ELEMENTS VARIATION OF CITRUS LEAVES IN THE DIFFERENT PHENOLOGICAL PERIODS
柑桔不同物候期叶片营养元素变化的研究
10.
Detection of Citrus Tatter Leaf Virus (CTLV) by Semi-nested RT-PCR;
柑桔碎叶病毒RT-PCR检测技术研究及应用
11.
Study on Extration of Luteins from Orange Peels with Ultrasonic;
利用超声波辅助提取柑桔皮中叶黄素的研究
12.
Study on Real-Time RT-PCR Technology for Citrus Tatter Leaf Virus (CTLV) Detection and Influence of Citrus Cultivars on the Composition of CTLV
柑桔碎叶病毒实时荧光RT-PCR检测技术及八种柑桔类植物对其变异影响的研究
13.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
14.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
15.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
16.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
17.
Studies on the State of Soil and Leaf Nutrient Element Contents of Plants from Citrus Orchards in the Northwest of Guangxi;
桂西北柑桔园土壤及植株叶片营养元素含量研究
18.
Studies and Evaluation on Contents of Nutrient Elements of Soil and Citrus Leaves in Low-yield Citrus Orchard
低产柑桔园植株叶片及土壤营养状况分析及评价