1.
Study on the Variation of Main Pollution Factors of Nuisanceless Beef Production in Pasturing and Arable Farming Area of Yining County;
伊宁县农牧区无公害牛肉生产中主要污染因素变化规律的研究
2.
Construction of HACCP System in Pollution-free Broiler Production;
无公害肉鸡生产中HACCP管理体系的建立
3.
Establish of Safety Production System for Non-pollution Pork;
无公害猪肉安全生产技术体系的创建
4.
Study on Processing Technology of Pollution-free Beef Omasum;
无公害牛百叶加工技术的开发应用研究
5.
He sells completely boned beef.
他卖全部无骨头的牛肉。
6.
The flesh of a slaughtered full-grown steer, bull, ox, or cow.
牛肉宰杀了的完全成长的阉牛、未阉割的牛、公牛或母牛的肉
7.
a boneless steak cut from the tenderloin of beef.
从牛的腰部嫩肉切下来的无骨肉排。
8.
"beef:a full-grown steer, bull, ox, or cow, especially one intended for use as meat."
牛:完全成长的阉牛、未阉割的牛、公牛或母牛,尤指因肉用而蓄养的牛。
9.
A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
牛完全成长的阉牛、未阉割的牛、公牛或母牛，尤指因肉用而蓄养的牛
10.
Study on the Effect of Safty Pork Productin and Environment Pollution Caused by Heavy Metal and Chloroteracycline;
重金属与金霉素对无公害猪肉生产和环境的影响研究
11.
Investigation on Chinese Herb Feed Additives and Diet Categories for Healthy and Safety Pork Production;
生产绿色无公害优质猪肉的中草药饲料添加剂及日粮类型的研究
12.
The remains of the drugs and the heavy metal of the Chinese herb additive group and the microecological preparation group could be conform to the standard of "no Public Harm Food".
中草药添加剂组和对照组的猪肉重金属和药物残留均符合我国“无公害猪肉”的标准。
13.
tall large-horned humped south African cattle for meat or draft.
高大无角有肉峰的南非牛，咳肉用或驮用。
14.
hornless short-haired breed of beef and dairy cattle.
无角短毛的肉用和乳用牛。
15.
Besides the vinegar, the bread, the butter, and the red wine were all sour.
除醋外，面包、牛肉、红酒无一不酸。
16.
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。
17.
Study of Producting White Veal with Holstain Bull Calves Using Whole Milk
利用全乳饲喂奶公犊牛生产小白牛肉的研究
18.
Empirical formulas for thermophysical properties calculation of Pork, Beef and Cod
计算猪肉、牛肉和鳕鱼的热物理性质的经验公式