1.
Study on Mechanism of Reducing Chilling Injury by Prestorage Hot Water Treatment in Tomato Fruit Following Chilling Storage;
贮前热处理减轻番茄冷害机理的研究
2.
Effects of Different Heat Shock Treatments Before Storage on the Quality of White Loquat Fruit
不同贮前热处理对青种枇杷果实贮藏效应的研究
3.
Effect of Prestorage Heat Treatment on Chilling Injury, Activated Oxygen Metabolism and Membrane Lipid Peroxidation in Green Pepper Fruits
贮前热处理对青椒冷害、活性氧代谢和膜脂过氧化的影响
4.
Model for Predicting Apple Pre-Storage Heat Treatment and Storage Period Respiration Rate and Color by Using BP Neural Network and Genetic Algorithm;
基于神经网络与遗传算法对苹果贮前热处理及贮藏期间呼吸强度和颜色变化的模拟与预测
5.
Effect of heat-steam treatment on preservation of strawberry fruits in storage
贮前热蒸汽处理对草莓果实保鲜效应的研究
6.
Optimization of Conditions and Effect of Hot Air Treatment on the Quality, Physiology and Biochemistry of Red Fuji Apple Fruits;
红富士苹果贮前热空气处理条件的优化及对其贮藏品质和生理的影响
7.
Study of LPC Hydrogen Storage Alloy with Technique of Quenching and Annealing;
快淬及热处理LPC贮氢电极材料的研究
8.
Effect of hot water treatment on quality of wampee fruit during storage
热水处理对黄皮果实贮藏品质的影响
9.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
10.
The Effect of 1-MCP, MAP and Heat Treatment on Green Pepper's Physiology and Quality during the Storage;
1-MCP、MAP和热处理对青椒贮藏生理及品质的影响
11.
Effect of Heat Treatment on Microstructure and Electrochemical Properties of LPC(NiCoAlMn)_(5.0) Hydrogen Storage Alloy;
热处理对LPC贮氢合金组织及电化学性能的影响
12.
Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对辣椒果实贮藏特性及冷害的影响
13.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
14.
Influence of Heat Treatment on Enzyme Activity and Storage Quality of Chestnut;
热处理对板栗酶活性及贮藏品质的影响
15.
Characteristics of RE_2 MgNi_9 hydrogen storage alloys synthesized by vacuum induction melting method and modified by heat treatment
热处理对AB_3型无Co贮氢合金电化学性能的研究
16.
Storage Effects of Heat Shock and Chitosan Treatment on Green-variety Loquat
热激与壳聚糖处理对青种枇杷的贮藏效果
17.
Effects of Heat Treatment on Electrochemical Properties of V_3TiNi_(0.56)Al_(0.2) Hydrogen Storage Alloy
热处理对贮氢合金V_3TiNi_(0.56)Al_(0.2)电化学性能的影响
18.
Affect of Heat and Calcium Treatment on of Postharves Phphysiology and Hoard Effect Cucumis Melo L.CV Hetao;
热处理、钙处理对河套蜜瓜采后生理及贮藏效果的影响