1.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
2.
Studies on Apple Fruit Quality Development and Correlative Factors under the System of Bagging Cultivation
有袋栽培体系下苹果果实品质发育及其相关因子研究
3.
The state or quality of being incorporeal; immateriality.
无形体，无实质非形体的情况或品质；非物质性
4.
Research on Machanics of One Dimention Photonic Crystals Q Uality Factor
一维光子晶体高品质因子Q机制研究
5.
Zero Defects Quality in Automotive Electrical Products
零缺陷质量在汽车电子产品中的实现
6.
Study on Relationship Between Seed Number and Fruit Quality of Nanguoli Pear
种子数与南果梨果实品质的关系研究
7.
Studies on Influencing Related Factors of Fruit Quality and Measures of Improving Fruit Quality in Korla Fragrant Pear;
影响库尔勒香梨果实品质的相关因子及提高果实品质的措施研究
8.
Build a Quality-tracing System to Recall the Defective Product
建立质量追溯体系 实施缺陷产品召回
9.
Two-dimensional photonic crystal microcavities with high quality factor and large transmission
一类高品质因子大透过率二维光子晶体微腔
10.
Tuning Characteristics and Quality Factor of One-dimension Photonic Crystal Micro-cavity
一维光子晶体微谐振腔的调谐特性与品质因子
11.
Construction of quality evaluation system on agricultural products to consolidate the foundation of agricultural products processing;
开展农产品品质评价体系研究 夯实农产品加工基础
12.
Antiaging Constituents and Quality Evaluation of Fructus Broussonetiae;
中药楮实子的抗衰老活性成分及其品质评价
13.
Fruiting characteristics and seed quality of superior strains of Pistacia chinensis Bge.
黄连木不同优株结实特性及种子品质分析
14.
Relationship between Soil Nutrient and Prunus mira Koehne Fruit Quality
土壤因子与西藏光核桃果实品质的关系
15.
Using Ionic Liquid to Desulfidation of Light Oil;
利用离子液体脱除轻质油品中的硫化物
16.
Study on the Spectral Quality of the Plasma Induced by High-energy Laser;
高能量激光诱导等离子体的谱线品质研究
17.
A Discussion on the Quality Factor Teaching in the Electronic Technology Course System;
电子专业课程体系中品质因数Q的教学探讨
18.
Determination of Selenium in Health Food by Inductively Coupled Plasma Mass Spectrometry
电感耦合等离子体质谱法测定保健食品中的硒