1.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
2.
Evaluation of Se Content in the Tea and Tea Garden Soil and Studies on Controlled Release of Se Fertilizers;
茶叶及茶园土中硒含量的评估及控释硒肥的研究
3.
Determination on Selenium Content in Tea by Microwave Digestion and Molecule Fluorescence Photometry
微波消解分子荧光法测定茶叶中硒的含量
4.
Determination of Trace Selenium in Se-rich Tea by Atomic Fluorescence Spectrometry
恩施富硒茶叶中微量硒的原子荧光法测定
5.
Analysis of Trace Selenium in Teas by Catalytic Kinetic Spectrophotometry;
催化动力学光度法分析茶叶中微量硒
6.
Determination of Trace Selenium in Tea of Qinba by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定秦巴山区茶叶中微量硒
7.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
8.
Fluoride Content in Tea Leaves from Mountainy Tea Gardens in Zhejiang Province and the Influence Factors
浙江山区茶园茶叶氟含量及影响因素
9.
Studies on the Effects of Spraying Selenium to Winter Wheat on Oxidation and Selenium Content and Yield;
叶面喷硒对冬小麦氧化衰老、籽粒硒含量及产量影响的研究
10.
Status of Copper, Lead, and Selenium in Tea Garden Soils from Jing County, Southern Anhui Province and the Uptake, Partitioning in Tea Plants and the Genotypic Difference;
皖南茶区土壤中铜、铅、硒含量及其茶树吸收、分配与品种差异
11.
Factors Affecting the Uptake of Fluoride from Soil into Tea Leaves of Jiangsu Province and Discussion of Safety Level of Tea Fluoride;
江苏典型茶园茶叶氟含量的影响因素及茶叶氟安全限量的探讨
12.
Determination of Catechin in Tea Products by High Performance Liquid Chromatography (HPLC)
高效液相色谱法测定茶叶中儿茶素组分的含量
13.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
14.
Iron in the soil of Tieguanyin tea plantations in Fujian and its transfer into tea leaves
福建铁观音茶园土壤及茶叶中的铁含量
15.
Research on the Method of Tea Sample Treatment for Detection of Selenium Content by Using Hydride-Atomic Fluorometry Spectrometry
氢化物—原子荧光法测定茶叶中微量硒的样品处理方法研究
16.
The ICP AES Test Technology Research of Aluminum Amount in Tea
茶叶中铝含量ICP-AES检测技术的研究
17.
Extraction Technology and Determination of Tea Polyphenol in Puer Raw Tea from Mengku in Yunnan Province
云南勐库大叶种普洱茶(生茶)茶多酚提取工艺研究及含量测定
18.
Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
云南勐库大叶种普洱茶(熟茶)茶多酚提取工艺研究及含量测定